It seems like pizza usually tastes better when you reheat it the next day. It's pretty good cold, too. But reheated pizza is the best for me (and many other people). Why is that?
2006-10-03 01:53:27 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
because the flavors sit and come together.
2006-10-03 01:57:04 · answer #1 · answered by liljov2 2 · 0⤊ 0⤋
Today I made two small 8" pizzas in my Cuisinart toaster oven, tile on lowest rack position, convection bake set at 500 degrees. The dough used was some I had taken from the freezer yesterday, then set out to come up to room temp today, although it was still rather cool. It stretched nicely, but was a little doughy. The first pizza did not show any char on the bottom but the second one did. The pizzas were quite edible, just didn't have the crust standards that I am aiming for. They were topped with my usual sauce and shredded Sargento mozzarella. I've decided I like the shredded mozz, I've been putting it on in cubes. I could even taste some flavor in the cheese with this awful cold I have.
2006-10-03 01:56:02 · answer #2 · answered by Irina C 6 · 0⤊ 0⤋
Yum reheated pizza. Especially for breakfast. I dont know why its better. I feel the same way about spaghetti. I think it tastes good when its reheated.
2006-10-03 03:23:23 · answer #3 · answered by Lisa 4 · 1⤊ 0⤋
do no longer reheat the pizza interior the microwave except you have no longer have been given the different option. The crust gets soft, no longer crispy, and then after a couple of minutes gets complicated. It tastes greater appropriate while heated interior the oven.
2016-12-26 08:13:38 · answer #4 · answered by levatt 3 · 0⤊ 0⤋
As long as they're not reheated in the microwave because the texture of the dough gets weird...
2006-10-03 03:13:32 · answer #5 · answered by Lee 7 · 0⤊ 0⤋