Is it safe? Generations past have been doing it for years. Thoughts?
2006-10-02 23:34:29 · 4 answers · asked by Sexy_Bunny 4 in Food & Drink ➔ Other - Food & Drink
Yes, it is completely safe. There is nothing that will cause food poisoning in a cake.(everything is completely cooked).The only reason that you need to refridgerate leftover frosting is so that you may extend its shelflife and use it on your next cake. you can leave the iceing next to the cake on the counter if you like but it will be hard as a rock the next day.
2006-10-02 23:40:55 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I really like this question, you have a good point, everyone leaves out their cakes but we all refrigerate the leftover frosting. I don't actually have an answer for you, but it's a really good point!
2006-10-02 23:48:11 · answer #2 · answered by sweets 4 · 0⤊ 0⤋
yes it is left over icing must be frozen cause you can use it months afterward again
2006-10-02 23:42:44 · answer #3 · answered by Heidi W 2 · 0⤊ 0⤋
Great freakin' question!!! No idea! Something inane to ponder, thanks!
2006-10-03 01:06:10 · answer #4 · answered by onottopilot 4 · 0⤊ 0⤋