Like what type of grapes to grow? and the process in how to make Pisco?
2006-10-02 17:36:58 · 5 answers · asked by CMFV 1 in Food & Drink ➔ Beer, Wine & Spirits
Why I ask, I live near a bunch of wineries, and I have a few acers. I want to do something different than wine. Thank you all for your question :-)
2006-10-02 17:50:42 · update #1
Good question-I thought it was like rum but I was thinking of that Bazilian hooch.
2006-10-02 17:38:43 · answer #1 · answered by michinoku2001 7 · 0⤊ 0⤋
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Home > Recipes
Pisco Sour
Recipe courtesy Susan Feniger and Mary Sue Milliken
Show: FoodNation With Bobby Flay
Episode: Hispanic Los Angeles
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 2 servings
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User Rating: 4 Stars
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2 jiggers pisco*
1 teaspoon superfine sugar
1 teaspoon powdered egg whites
1 tablespoon freshly squeezed lemon juice
Crushed ice
*Cook's Note: Pisco is a South American brandy.
Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites. Strain the mixture into 2 cocktail glasses. When you pour the drink into glasses, a white foam should form on the top.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Other Recipes from this Episode
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Boneless Chicken Breast in Cranberry, Walnut, and Pipian Sauce
Giant Shrimp in Habanero Sauce
Mahi Mahi in Fresh Oregano Sauce
Sabana Chimichurri Salad
Seared Calamari with White Beans and Chorizo
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2006-10-02 17:45:30 · answer #2 · answered by IKnowAll 3 · 0⤊ 0⤋
I don't think you have the piscos to do it buddy. Good Luck! :)
2006-10-02 17:39:19 · answer #3 · answered by tysavage2001 6 · 0⤊ 0⤋
All I know is it is a brandy made from muscat grapes. Good luck companero.
2006-10-02 17:40:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You'd have to ask luvsshooz. She knows everything about anything that has booze in it, and BJ's too
2006-10-02 17:40:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋