Any healthy fast ordeuve's for company. Help? Sorry about spelling.?

Answer 1

Apples with caramel, turkey wrap rolls, fruit, veggies with dip, I guess these are basics but I do this and people love it. You could also do a dark chocolate fondue with strawberries.

Answer 2

Go to the Market, get Yourself 4-5 large mushrooms for every guest your expecting,

also while your there get a 1/4 to 1/2 lb container of crab meat( You can use surimi-fake crab)

also pick up your favorite sliced cheese be creative I like Swiss, smoked Gouda, dill Havarti, or whatever you wish!

OK pull all the stems from the mushrooms, turn them hole up on a greased cake pan, take about a teaspoon of shredded crab meat and place in each mushroom, take your sliced cheese and fold twice to make 4 equal pieces, take your separated cheese pieces and cover the crab filled mushrooms, fill greased cake pan( spray cooking oil works better for me!) with the mushrooms top down make sure all the crab meat will be covered with melted cheese, and bake at 350 for just 8 minutes or untill cheese is completly melted! Some people like to add a special garnish to the caps when you pull from the oven, like bits of green onion, or maybe a tiny pinch of bacon bits, or just use your imagination, some people Me included, like to wash the mushroom caps in balsmic vinager, just a fast dip and let them dry stem side down till dry( this step isn' nessesarry but oh! what a differance! this whole recipe takes just a couple minuts to pull off! with fantastic results. Try it your friends will be amazed!

Answer 3

For healthy and no-work hors d'oevres, buy already cut-up raw vegetables and cream-cheese based dip (lowfat cream cheese mixed with salsa's not half bad).

chicken skewers are healthy, but they're more work ;-).

Hummus Hab (made with only a spoonful of tahini instead of a lot) with pita crackers.

Baba ganoush made with the same.

Tzaziki (Greek yogurt mixed with chopped garlic and cucumber) with the same.

Answer 4

A creamed cheese ball is quick, easy, has calcium & is delicious. Served with a variety of lite crackers, your guests will be pleased.
1 pkg. Cream Cheese, softened
1 pkg. dried Beef (like Buddig brand),chopped
2 tsp. onion salt
1 tsp. dried chives, as garnish
In large bowl, mix chopped dried beef and cream cheese with your hand. Add onion salt. Shape into a ball with both hands, place on pretty serving plate & slightly flatten top. Garnish with chives. Arrange crackers around the cheese ball.

Answer 5

Hummus with carrot sticks, and strips of yellow bell pepper to dip (instead of chips or pita).

Large shrimp (buy cooked, frozen, defrosts easily in 15 minutes), with cocktail sauce.

turkey meatballs... easy to make... season ground turkey, roll into 1" balls, put into pot (uncooked), add chili sauce and grape jam, cook on stovetop til done ...

Answer 6

olives and cheese cubes on a toothpick. fruit on a scewer, like grapes, kiwi, stawberries, and oranges. fruit salad, and you can put a tray of cheeses and slices of meat and crackers. mini grilled cheeses on wheat bread.

Answer 7

Here's some yummy ideas, hope they work for you sweety :)

Spinach and Artichoke Dip Re-Made

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT 100% Grated Parmesan Cheese
3/4 cup KRAFT Mayo Light Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
1/2 tsp. garlic powder

PREHEAT oven to 350°F. Mix all ingredients until well blended.
SPOON into 9-inch pie plate or quiche dish.
BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Bruschetta Triscuit

1 small tomato, chopped (about 1/2 cup)
1/4 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
3 Tbsp. sliced green onions
1 Tbsp. KRAFT FREE Zesty Italian Fat Free Dressing
40 TRISCUIT Roasted Garlic Crackers
1 tub (8 oz.) PHILADELPHIA Light Cream Cheese Spread

MIX tomatoes, cheese, onions and dressing.
SPREAD each cracker with about 1 tsp. of the cream cheese spread; top with 1 tsp. of the tomato mixture.

Ham and Green Chili Roll Ups


2 Tbsp. KRAFT Mayo Light Mayonnaise
4 whole wheat tortillas (6 inch)
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
1/4 cup canned chopped green chilies, well drained
1/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese

SPREAD mayo evenly onto each tortilla to within 1/4 inch of edge.
TOP evenly with ham, chilies and cheese; roll up.
CUT each roll-up crosswise into four pieces. Insert a toothpick into each piece to secure.

Baked Mozzarella Bites

1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese
60 RITZ Reduced Fat Crackers
1 cup spaghetti sauce, heated

PREHEAT oven to 325°F. Cut cheese crosswise into 15 slices; cut each slice crosswise in half.
TOP each of 30 crackers with 1 cheese slice; cover with remaining crackers. Place in 15x10x1-inch baking pan.
BAKE 8 min. or until cheese begins to melt. Serve with the spaghetti sauce.

Shrimp Cocktail Spread

Lettuce leaves
1 container (8 oz.) PHILADELPHIA Light Cream Cheese Spread
1/2 cup KRAFT Cocktail Sauce
3/4 cup chopped cooked shrimp (about 1/2 lb.)
1/3 cup sliced green onions
TRISCUIT Rosemary & Olive Oil Crackers

ARRANGE lettuce leaves on serving plate. Unmold container of cream cheese spread onto center of lettuce leaves.
TOP with cocktail sauce, shrimp and onions.
SERVE as a spread with the crackers.

Ham Roll Ups

1 pkg. (9 oz.) OSCAR MAYER Shaved Smoked Ham
5 Tbsp. PHILADELPHIA Light Cream Cheese Spread
15 asparagus spears (about 1 lb.), trimmed

PREHEAT oven to 350°F. Flatten ham slices; pat dry. Stack ham in piles of 2 slices each; spread each stack with 1 tsp. of the cream cheese spread.
PLACE 1 aparagus spear on one of the long sides of each ham stack; roll up. Place in 13x9-inch baking dish.
BAKE 15 to 20 minutes or until heated through.