Whats the best recipe for great creamy, mac & cheese?

Answer 1

Kraft Mac & Cheese! Always and forever the king.

Answer 2

You can use this recipe or you can add sour cream to any mac & cheese recipe in order to make it creamy...Im getting hungry!

Easy Baked Macaroni & Cheese

1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
2-1/2 cups boiling water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese



PREHEAT oven to 400°F. Place Macaroni in 1-1/2-quart casserole dish; stir in boiling water. Cover with lid.
BAKE 25 minutes, stirring after 12 minutes.
STIR in Cheese Sauce and sour cream; sprinkle with shredded cheese. Continue to bake, uncovered, an additional 5 minutes or until shredded cheese is melted.

Answer 3

Miami Macaroni and Wisconsin Cheese


Makes 12 servings

Ingredients:

2 cups pancetta in 1/4" dice
3/4 loaf of 12" x 2" baguette (dry)
8 ounces unsalted butter
1 1/2 pound rotelli (corkscrew) pasta
1 1/2 quart (6 cups) heavy cream
2 1/2 cups milk
8 ounces (2 cups) Wisconsin Parmesan cheese, finely grated and divided
12 ounces (3 cups) Wisconsin Fontina cheese, cut in 1/4" cubes and chilled
salt to taste
pepper to taste

Preparation:

Preheat oven to 375 degrees F.

Spread the pancetta on a baking pan and bake for 6 to 8 minutes, or until just crispy. Drain on paper towels and set aside.

Crush and crumble the baguette into semi-fine bread crumbs, using a food processor if you wish. You will have about 2 cups.

In a large sauté pan, melt butter over medium heat. Add crumbs and toss to coat, toasting and stirring frequently until golden brown. Set aside.

Boil the rotelli in boiling salted water until al dente. Drain the pasta and set aside in a large mixing bowl.

Heat a large sauce pan. Add heavy cream and milk. Bring to boil. Simmer until reduced by one-third. Slowly whisk in 1 1/4 cups Parmesan cheese and the reserved pancetta. Continue to simmer and reduce to a thick and creamy consistency.

Add the cream mixture to the pasta along with the Fontina cheese. Toss quickly and season with salt and pepper to taste.

Butter twelve 5- to 6-ounce individual casserole dishes (or one 12" x 18" casserole). Fill the dishes with the rotelli. Divide breadcrumbs and remaining Parmesan cheese over the tops. Bake for 12 to 15 minutes (longer if in large pan), or until hot and bubbly. Serve immediately.

Answer 4

Bake Bake add sour cream no power cheese a good sharp cheese egg ham piece put some cheese on top bake melted and until brown on top 400' 15-20 min.

Answer 5

i use kraft mac &cheese. instead of using reg. milk out of the carton i use the can milk. It is thicker than reg milk so the cheese sauce will come out creamier and not so watery. When stirring it leave the heat on low.Once you rich the consistency you like turn it off. I always add extra cheddar cheese. Also i put a little bit of mustard, about a spoonfull. It gives it a little extra kick. its really good.

Answer 6

This recipe is AMAZING! Four cheese Macaroni and Cheese! Yumm.

4 tablespoons butter, plus 2 tablespoons, plus 1 tablespoon
4 tablespoons flour
2 cups half and half
3/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon Emeril's Red Hot Sauce
8 1/2 ounces grated Parmigiano-Reggiano, or other good-quality parmesan cheese (about 2 cups)
1 pound elbow macaroni
1/2 teaspoon minced garlic
4 ounces grated cheddar cheese
4 ounces grated fontina cheese
4 ounces grated gruyere cheese
1/4 cup fresh bread crumbs
1/2 teaspoon Essence or Creole Seasoning

In a heavy, medium saucepan melt 4 tablespoons of the butter over low heat. Add the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half and half little by little. Cook until thickened, about 4 to 5 minutes, stirring frequently. Remove from the heat, season with the salt, pepper, hot sauce and 4 ounces of the grated parmesan. Stir until cheese is melted and sauce is smooth. Cover and set aside.
Preheat the oven to 350 degrees F.
Fill a large pot with water and bring to a boil over high heat. Add salt to taste and, while stirring, add the macaroni. Return to a boil, reduce the heat to a low boil and cook for about 5 minutes, or until macaroni is very al dente (slightly undercooked). Drain in a colander and return the macaroni to the pot. Add 2 tablespoons of the butter and the garlic and stir to combine. Add the bechamel sauce and stir until well combined. Set aside.
Using the remaining tablespoon of butter, grease a 3-quart baking dish or casserole and set aside.
In a large bowl combine 4 ounces of the remaining parmesan cheese, cheddar, fontina and gruyere cheeses. Toss to combine.
Place one-third of the macaroni in the bottom of the prepared baking dish. Top with one-third of the mixed cheeses. Top with another third of the macaroni and another third of the cheese mixture. Repeat with the remaining macaroni and cheese mixture. In a small bowl combine the bread crumbs, remaining 1/2 ounce of grated parmesan, and the Essence and toss to combine. Sprinkle this over the top of the macaroni and cheese.
Bake for 40 to 45 minutes, or until the macaroni and cheese is bubbly and hot and the top is golden brown. Remove from the oven and allow to sit for 5 minutes before serving.

Answer 7

try this i'm getting many compliments on my mac and Cheese- Baked Macaroni and Cheese 2 qts water salt one 8 oz..kit of eblow macaroni 4 TBSP butter 3/4 cup sparkling bread crumbs a million small onion-minced a million TBSP all purpose flour a million/4 tsp dry mustard a million/8 tsp pepper a million.5 C milk (use complete) 2 C shredded cheddar cheese In a three qt saucepan warmth water to boiling an upload a million tsp salt. upload macaroni- prepare dinner until delicate yet employer; drain in colander. Grease 2 qt baking dish. Preheat oven to 350 degreesF. In a a million qt saucepan soften 2 TB butter- upload bread crumbs and combine mutually- set aside. In 2qt saucepan over med warmth soften final butter- upload minced onion and prepare dinner until delicate(approximately 4-5 minutes) blend in flour, mustard, pepper and a million tsp salt. Stir in milk; prepare dinner stirring, (this is the main important do no longer flow away this on my own shop stirring until it is thick) until thickened. do away with from the warmth; stir in cheese. place cooked macaroni in baking dish/pan. Pour cheese misture over the macaroni. Sprinkle blend over suitable and bake in oven for 20 minutes. I continually double this recipe. specially circumstances i will characteristic American cheese or sharp cheddar or parmesan for a particular flavor. For creamier- upload american cheese to the cheddar. you may omit the onions in case you do unlike onions. this could be a brilliant recipe for genuine selfmade mac and cheese. Maker particular you shop stirring the milk and flour blend until it gets quite thick- this could steer clear of any clumpiness.

Answer 8

Foodnetwork - Paula Deen

Answer 9

Use heavy cream, real butter and real cheeses no cheese food products.

Answer 10

The one that's on the Valveeta box.