What ares some good chicken recipies?

Answer 1

GOOD SEASONS CHICKEN

4 1/2 boneless, skinless chicken breasts
Seasoned flour (salt, pepper, paprika)
Egg, milk mixture (egg wash)
Seasoned Italian bread crumbs
Good Seasons Italian dressing, prepared

Coat chicken breasts with seasoned flour. Dip in egg wash and roll in bread crumbs.

Bake in greased pan for about 1/2 hour at 375 degrees, uncovered. Take out and pour Good Seasons Italian dressing (prepared as directions on package) over chicken. Bake covered another 15-20 minutes until tender. If more chicken is used, extend cooking time.

Answer 2

BBQ Chicken Wrap:

This is as tasty as classic pulled pork-but it doesn't take hours to make. Add a side of cole slaw, potato salad, or corn on the cob for a fun cookout-style supper.

Cooking spray
1 small onion, chopped
2 cooked chicken-breast halves, shredded
1 cup barbecue sauce
Four 8-inch flour tortillas
2 cups torn (or baby) spinach or leaf lettuce
1 large tomato, chopped

Prep time: 10 minutes
Cook time: 11 minutes

1. Preheat oven to 425 degrees. Meanwhile, in a medium skillet coated with cooking spray, cook onion over medium heat until soft, about 3 minutes. Remove from heat.

2. Add chicken and barbecue sauce to pan, stir to combine; return skillet to low heat and cook for 3 to 5 minutes, stirring occasionally, until heated through.

3. Top each tortilla with 1/2 cup spinach, 1/4 cup tomato, and 1/2 cup chicken mixture; wrap and place seam-side down in a shallow baking dish or on a rimmed baking sheet. Bake for 5 minutes until heated through and lightly browned.

Yield: 4 servings

Answer 3

Chicken and rice
well buy you a can of chicken in the can,
used two eggs
1 bag of instant rice in the bag
Boil the rice for 10 minutes.
Boil your eggs for 10 minutes also
When done put this over the rice . Add maynosies and stir well and you have a good meal. Also you can add other vegetable if you want.

CHICKEN CASSEROLE
4-6 chicken breasts cooked and deboned
1 can cream of chicken soup
1 can cream of celery soup
1 cup milk
1 stick of butter
2 cup of chicken broth
1 package Pepperidge farm cornbread stuffing mix
Dir.
Mix and heat the 2 soups and mix. Melt butter in broth and stir in stuffing mix Layer alternatel chicken soup and stuffing. Bake in a casserole dish for 30 minutes on 350 degress. For dressing just mix all together and bake wonderful dressing.

Answer 4

CHICKEN OLE
12 tortillas, cut into 6 or 8 pieces each
4 cups coarsely chopped
cooked chicken or turkey
1 (10 3/4 oz) can condensed cream of chicken soup
1 (10 3/4 oz) can condensed cream of mushroom soup
1 ( 7 oz) can greeen chili salsa
1 cup dairy sour cream
1 tbs. grated onion
1 1/2 cups grated cheddar cheese

Lightly grease sides and bottom slow-cooking pot. Arrange alternate layers of tortillas with chicken and mixture of undiluted soups, salsa, sour cream, and onion. Cover and cook on low 4 to 5 hours. sprinkle with cheese and cook on low another 15 or 20 minutes. Serve with orange and avocado salad plus additional warm tortillas. Makes 8 servings.

Answer 5

giant corn pot. with colander or steamer at the bottom
fill with any chicken: frozen or fresh, parts or whole
fill with 4 cups of water and 1/2 cup of soy sauce.
cover with lid and steam on stove. medium heat for from 1 1/2 hrs to 3 hrs depending on if frozen or not and how much chicken you put in. (keep tabs on it! I ruined a pot for letting the water simmer away! Add more water if necessary.)
Serve with whatever, but I make it with rice.
Warning: when you open the lid, it will smell NASTY, but the chicken will be delicately flavored with salt and falling off the bone! This recipe is called Steamed chicken, but I call it a no-brainer recipe for chicken.

Answer 6

Cut up boneless chicken into strips or cubes.
Pan cook it on medium heat for 10-13 minutes.
Stir in onion, fresh broccoli heads, and fresh mushrooms.
Add a couple of cups of Miracle Whip, turn heat down to medium low. Stir all together well.
Serve over rice.
*important: do NOT use mayonnaise, it is NASTY*

Answer 7

this is Indonesian style, sweet and a bit spicy

chicken in black sauce.
you will need:
500grms chicken with the bones,
1 tomato, chopped 1x1cm
SWEET SOY SAUCE (get this one right), its not normal soy sauce.
onion, salt and lots of pepper, and 1tsp chicken stock.

how to make it:
cook the onion in the pan, until smells nice then put in the chicken, stir alot untill brownish. put in the tomato. wait until the sauce is thick then put the pepper, lots of pepper, and a bit of water. wait more until its tick again, then its time to put the the sweet soy sauce. put alot until all covered. and stir occasionally until its thick. then put a pinch of chicken stock!

ITS YUM! BELIEVE ME!

Answer 8

Chicken tenders, rolled in dry pancake mix, fried in shallow oil in a hot pan until golden brown.

Answer 9

foodnetwork.com Check out the Emeril page or Paula Deen's page.

Answer 10

Chinese Walnut Chicken
Chicken breasts strips are stir-fried with scallions, ginger and garlic, and seasoned with bourbon and soy sauce.Ingredients:
• 1 teaspoon cornstarch
• 1 Tablespoon water
• 1 egg white, beaten
• 4 skinless, boneless chicken breasts, cut into one-inch cubes
• 3 Tablespoons soy sauce
• 1 Tablespoon bourbon
• 1/2 teaspoon sugar
• 4 Tablespoons oil
• 3 whole scallions, cut into 2-inch slivers
• 2 slices fresh ginger, minced
• 1 medium garlic clove, minced
• 3/4 cup coarsely chopped walnuts
• Hot cooked rice
Method:
In a bowl, mix together cornstarch, water and egg white. Add chicken and toss until thoroughly mixed. In a small bowl, combine soy sauce, bourbon and sugar. Set aside. Heat a wok or large heavy skillet over high heat until a drop of water "skittles" across and evaporates immediately. Add 2 Tablespoons of oil, swirl, and add chicken. Quickly stir-fry 3 to 5 minutes or until no pink shows. Quickly remove from pan and set aside. Reduce heat to medium-high and add the remaining oil to pan. Add scallions, ginger and garlic; stir-fry for 1 minute. Return chicken to pan. Add soy sauce/bourbon mixture and cook, stirring, about 1 minute. Stir in walnuts, mix well and serve with hot cooked rice.
Notes:
One tablespoon of bourbon is the secret ingredient in this recipe. But since nobody in our family drinks, I buy the smallest bottle of bourbon possible and keep it in my seasoning and flavoring cabinet among the vanilla extract, maple syrup and spice blends. It won't spoil and keeps forever.



Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.




Phenomenal Chicken and Pasta in Creamy Pesto Sauce
INGREDIENTS:
Pesto:
2 cups fresh basil
3 cloves garlic
1/3 cup freshly grated
Parmesan cheese
1/3 cup pine nuts
1 medium ripe tomato,
chopped
1/4 cup olive oil

Marinade:
1/4 cup chicken broth
1 cup white wine
2 tablespoons dried basil
2 teaspoons dried oregano2 cloves garlic, minced
6 boneless, skinless chicken
breasts, cut into strips

1 (16 ounce) package dried
penne pasta
5 tablespoons olive oil, divided
1 large onion, diced
1 tablespoon sugar
1/2 (8 ounce) jar oil-packed sun
-dried tomatoes, drained and
sliced
1/3 cup pine nuts
1/2 cup white wine
1 cup heavy cream
salt to taste
DIRECTIONS:
1.Place basil, garlic, Parmesan, pine nuts, and tomato in a food processor. Gradually add olive oil, while pulsing, until mixture is smooth and creamy.
2.In a bowl, stir together chicken broth, 1 cup white wine, dried basil, oregano, and minced garlic. Stir in chicken pieces.
3.Bring a large pot of lightly salted water to a boil. Add pasta, and cook until just al dente, about 8 minutes. Drain, and rinse under cold water. Toss with 2 tablespoons olive oil. Set aside.
4.Heat 3 tablespoons olive oil in a skillet over medium heat. Stir in onions, and sprinkle with sugar. Cook until the onions are soft and translucent. Stir in sun-dried tomatoes and pine nuts, and cook about 3 minutes. Stir in chicken and marinade. Stir in 1/2 cup white wine. Simmer chicken pieces, stirring occasionally, about 8 minutes.
5.Add pasta and pesto to the skillet. Stir in cream, and cook until the sauce is thickened. Adjust salt and freshly ground pepper to taste, and serve with freshly grated Parmesan.



Garlic Chicken Breasts with Brown Sugar
This is so easy and very good!
Tbs oil
6 or more garlic cloves, minced
1 Tbs brown sugar
3 boneless skinless chicken breasts

Preheat the oven to 500F.

Heat the oil over medium heat, add the minced garlic and cook slowly, stirring constantly, until softened. Make sure the oil is not too hot. You don't want to brown the garlic and it can get to that point quickly if you're not careful.

Take it off the heat after 5 minutes or so and add the brown sugar and stir it in.

Line a shallow roasting pan with foil and spread oil across the foil. Lay your boneless skinless chicken breasts across it, spread the garlic/oil/brown sugar mix across the chicken. Bake for 15 minutes, or until done.