I just made a huge crockpot full of bbq sauce with chicken. I followed a new recipe I found and added several hot peppers (jalepeno and hot chilis), since I do like spicy food, but this turned out way to hot (spicy, not temperature) for us to eat-- and we have plenty of leftovers? Does anyone have suggestions on what I can add to it to make it more eat-able?
2006-10-02 11:17:54 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I have heard adding vinegar (not too much) helps. Alternatively, try removing the bbq sauce off the chicken and replacing with bbq sauce sans spices.
2006-10-02 11:22:18 · answer #1 · answered by aint_no_stoppin_us 4 · 0⤊ 1⤋
Add Honey!! But do not feed it to a child under the age of 1 yr old. Good Luck.
2006-10-02 21:20:24 · answer #2 · answered by smiley 4 · 0⤊ 0⤋
Cut the heat with white vinegar. Try a little at a time so you don't ruin your marinade.
2006-10-02 19:08:42 · answer #3 · answered by vicvic* 3 · 0⤊ 0⤋
add more of whatever your base ingredient is,tomatoes,ketchup and such.Don't add vinegar,that will just enhance the heat level.You could also add some honey or brown sugar
2006-10-05 15:14:43 · answer #4 · answered by daisydame357 2 · 0⤊ 0⤋