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2006-10-02 07:38:43 · 5 answers · asked by Anonymous in Food & Drink Other - Food & Drink

5 answers

German and Polish

2006-10-02 10:12:53 · answer #1 · answered by nobodyd 7 · 0 0

Earl Campbell for sausage wraps and Owens Hot Country Sausage for breakfast

2006-10-02 15:19:54 · answer #2 · answered by Grandma Susie 6 · 0 0

Genuine, artisan-made, extra garlicky, no fillers, no surgars added, Polish style sausagesh

2006-10-02 16:56:37 · answer #3 · answered by Hank 6 · 0 0

British Bangers they are very mild and you can season them as you please!I like to fry them with heffenwiezen beer!!!mmmmmm

2006-10-02 15:57:25 · answer #4 · answered by sweetliza54 1 · 0 0

German Weisswurst.

2006-10-02 15:38:39 · answer #5 · answered by COACH 5 · 0 0

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