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2006-10-02 03:45:13 · 8 answers · asked by Anonymous in Food & Drink Cooking & Recipes

8 answers

Gypsy Tart
Serves 6
1 400g (14oz) Tin of Evaporated Milk
340g (12oz) Dark Muscovado Sugar
1 10inch Pre-baked shortcrust pastry case

Pre-heat oven to 200°C: 400°F: Gas 6.
Whisk evaporated milk and sugar together for approximately 10 minutes
Until light and fluffy and coffee coloured.
Pour the mix into the pastry case.
Bake for 10 minutes.
The surface will appear slightly sticky but will set completely when left to cool.
Serve cold.
enjoy

2006-10-02 12:18:11 · answer #1 · answered by catherinemeganwhite 5 · 0 0

I just made this one. It's good. Enjoy!

Serves 6
1 400g (14oz) Tin of Evaporated Milk
340g (12oz) Dark Muscovado Sugar
1 10inch Pre-baked shortcrust pastry case

Pre-heat oven to 200°C: 400°F: Gas 6.
Whisk evaporated milk and sugar together for approximately 10 minutes
Until light and fluffy and coffee coloured.
Pour the mix into the pastry case.
Bake for 10 minutes.
The surface will appear slightly sticky but will set completely when left to cool.
Serve cold.

2006-10-02 03:49:49 · answer #2 · answered by Zsoka 4 · 0 0

This is a good recipe

Serves 6
1 400g (14oz) Tin of Evaporated Milk
340g (12oz) Dark Muscovado Sugar
1 10inch Pre-baked shortcrust pastry case


put oven on to lowest possible heat
whisk milk and sugar until light and fluffy and coffee coloured
pour into pastry case put into oven and cook for 20 minutes
once cooked should be firm and sticky to touch

as long as oven isn't too hot and you haven't overcooked should be yum yum!!!!!!!

2006-10-02 04:50:39 · answer #3 · answered by Faz 2 · 0 0

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2016-12-15 18:19:13 · answer #4 · answered by Anonymous · 0 0

1 can evaporated milk,1 1/2 cup muscovado sugar beat with wisk until fluffy and moca color pour into already made 10 inch shortbread pie crust and bake 10 min. at 400f. Good luck

2006-10-02 03:56:17 · answer #5 · answered by ? 3 · 0 0

I have a recipe for gypsy, but why are you calling me a tart?

2006-10-02 03:48:28 · answer #6 · answered by Geeforce 1 · 0 0

Yes, dye your hair jet black, wear large drop gold earrings, put on far too much lipstick, wear falsies and wear bright gaudy red clothing. You should then really look a tart, but not necessarily a Gypsy one............

2006-10-02 04:03:33 · answer #7 · answered by thomasrobinsonantonio 7 · 0 1

never had a gypsy tart.
got ripped off by a pikey **** once though, does that count?

2006-10-02 03:51:23 · answer #8 · answered by Anonymous · 0 0

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