Chunk chicken, mushroom soup, brocoli, carrots, bell pepper, and pasta.
What can I add to give more flavor to this dish?
It's too bland!
2006-10-02 02:54:41 · 26 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Cooking Sherry
2006-10-02 03:03:30 · answer #1 · answered by Swirly 7 · 0⤊ 1⤋
When making chicken casserole, always sautee chopped onions with "celery." It's key. Along with garlic and salt and pepper. If you're trying to avoid the salt, a little bit of red pepper flakes bring out more flavor.
2006-10-02 10:17:35 · answer #2 · answered by nochickenhead 2 · 0⤊ 0⤋
Too many conflicting ingredients already.
Lose the carrots and bell peppers.
Dilute your mushroom soup with some white wine (or milk: in this case, add 1/4 cup grated parmesan cheese).
Also add some fresh mushrooms and small whole onions.
Serve your broccoli separetely, steamed.
2006-10-02 10:52:51 · answer #3 · answered by Vivagaribaldi 5 · 0⤊ 0⤋
Well first of all the chicken is where your flavor starts....So fry it lightly intil about half way cooked in oil oil and some ground garlic and some thyme, sage, and oregono....salt and pepper if you like....Then pour in some Cream of Chicken and a half a can of cream let it simmer for about ten mins...While its doing this you can get you paste and stuff ready.....add your veggies to the frying pan and let them simmer for about another five mins Then mix all together in pasta...You can now add some cream of mushroom to if you would like.....Bake in the oven for like another 20 mins to let the chicken get done....And wow you have so much flavor.....
2006-10-02 10:13:21 · answer #4 · answered by amythenotsoevil1 2 · 0⤊ 1⤋
You missed out salt and pepper, chicken stock cube or be a cheat like me and buy a packet of chicken casserole mix!
2006-10-02 10:04:35 · answer #5 · answered by sarkyastic31 4 · 0⤊ 1⤋
Try using onions leek and garlic. Also try a little amount of herbs that accompany chicken. You could also try a little curry powder or chilli for an extra kick.
2006-10-02 10:33:02 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Fresh mushrooms (sauteed slightly) and onions & garlic. Sun dried tomatoes, charred bell peppers.
Salt and pepper, of course, plus (choose two:) oregano, basil, dried mustard, curry powder, chile powder, dill, cumin etc
2006-10-02 09:59:03 · answer #7 · answered by Clarkie 6 · 0⤊ 0⤋
Zap up the flavours with a Spanish feel. Checkout the recipe sections on:
http://www.spanish-property-today.com
http://www.spanish-property-for-sale.tv
2006-10-02 10:03:26 · answer #8 · answered by Anonymous · 0⤊ 0⤋
You should add a bullion cube, a little bit of crushed red pepper, some tarragon, and salt it to taste. Mmmmm
2006-10-02 10:02:46 · answer #9 · answered by Hans B 5 · 0⤊ 1⤋
Pepper lots of pepper. Maybe some paprika as well or onion powder
2006-10-02 10:09:15 · answer #10 · answered by BOOTS! 6 · 0⤊ 1⤋