2006-10-01 22:56:08 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Vegetable Fried Rice
Ingredients
1/4 cup oil
2 1/2 tablespoons butter
125 grams peas
125 grams mushrooms, sliced
100 grams carrots, grated
25 grams pickled cucumber (gherkins)
100 grams beans, french chopped
125 grams sweet corns
1 large onion, cut into small cubes
4 onions, spring thinly sliced
4 tablespoons soy sauce
- As per taste salt
750 grams rice, Pakistani basmati
Directions
1. Heat oil and butter and stir-fry peas, mushrooms, carrots, pickled cucumber, beans, sweet corn, onion, spring onion, Soya sauce and salt.
2. Cook for 3-4 minutes.
3. Add the rice and mix with vegetables. Fry both over medium heat for two minutes.
4. Add 1 1\2 liters boiling water. Stir and bring to boil.
5. Lower heat and place on heavy iron plate for 15 minutes with lid covered. Stir once after 8-10 minutes.
6. Serve in a well-heated dish.
well...this is my favorite food though it is not snack..
2006-10-01 23:02:02 · answer #1 · answered by shirley 3 · 0⤊ 0⤋
See the site below for soups, main dishes, and desserts. Hope it helps. Have a good holiday!
2006-10-02 11:14:51 · answer #2 · answered by Dukie 5 · 0⤊ 0⤋
How do you want snacks for Ramadan when you don't eat from sunrise to sunset?
2006-10-02 10:21:01 · answer #3 · answered by Massiha 6 · 0⤊ 0⤋