Anyone know a good receipe for buttermilk biscuits?

Answer 1

BUTTERMILK BISCIUTS

2 cups of all purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
5 tablespoons chilled vegtable shortning
1 cup of buttermilk

1.preheat oven to 425f. in a large bowl sift together flour, baking powder, salt, and baking soda. cut shortning into the into the flour mixture with a pastry blender untill the mixture forms coarse crumbs

2.add butter milk, tossing with a fork, untill dough holds together

3.part dough to a 3/4 inch thickness, using a bisciut cutter or a glass dipped in the flour cut out biscuits. place biscuits about 2 inches apart on an ungreased baking sheet. gather the trimmings and repeat forming and cutting.

bake for about 12 to 15 minites untill golden brown
makes about 12

Answer 2

2 c. all purpose flour
1 tbsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/4 tsp. salt
1/4 tsp. baking soda
1/2 c. shortening
2/3 c. buttermilk or sour milk

In a medium mixing bowl stir together flour, baking powder, sugar, cream of tartar, salt, and baking soda. Cut in shortening until mixture resembles course crumbs. Make a well in center of dry mixture, then add buttermilk or sour milk all at once. Using a fork, stir just until moistened. Turn the dough out onto a lightly floured surface. Quickly knead the dough by gently folding and pressing the dough for 10-12 strokes or until the dough is nearly smooth. Pat or lightly roll dough to 1/2 inch thickness. Cut dough with a floured 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts.
Place biscuits on an ungreased baking sheet. Bake at 450 degrees for 10-12 minutes or until the biscuits are done. Remove biscuits from the baking sheet and serve hot. Makes 10-12.

Answer 3

Just use Bisquick. Makes the best Buttermilk biscuits there are.

Answer 4

Enriched all purpose flour
Buttermilk
chipped butter (to blend into dough while working)
a smidge of sugar