Anyone have any great recipes for Sunday roast leftovers?

Answer 1

my mum use to throw it all in a frying pan like bubble and squeek it was really nice you should try it.

Answer 2

Cold roast beef.

You must make sure that you have some good gravy left over as well.
Finely slice a large onion and fry it lightly in a little oil till transparent.
Place thin slices of cold beef in a buttered ovenproof dish alternated with layers of fried onion.
Pour the cold gravy over the top.
Cover the whole lot with a layer of grated Cheddar cheese.
Bake in a moderate oven 160C. for about 40 min. until cheese bubbles.
This is so good it's worth roasting more beef than you need in order to do it.

Answer 3

This sounds horrible but I remember staying with a friend and her mother did this with leftover roast beef. She cut it in strips, sliced up tinned new potatoes and put if over the beef in a casserole dish and covered the whole lot with a tin of campbells condensed cream of celery soup. Warmed it through in the oven - it was delicious!

Put leftover spuds and veg into soup!

Answer 4

Roast Beef Spread for Sandwiches

This is a delicious way to use roast beef. Feel free to change the amount of mayonnaise to moisten to your taste. Instead of making sandwiches, you could serve the spread with crackers for a party, along with chopped red onion in a separate dish.
INGREDIENTS:
1 pound cooked roast beef
1/4 cup coarsely chopped onion
1/4 cup coarsely chopped celery
1/2 cup bread and butter pickles
1/2 to 1 cup mayonnaise
pickle juice, to taste
1/2 teaspoon onion powder, optional
1/8 teaspoon pepper
1/4 teaspoon salt, or to taste
sliced red onion, for topping
lettuce, for topping
sliced wheat or white bread
PREPARATION:
Put beef and onion, celery, and pickles through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped. Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired.

Serve as a spread for crackers or melba rounds or as a spread for sandwiches. Toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
Makes enough for 6 to 8 sandwiches.
enjoy

Answer 5

pink meat pot pie ingredients 2 pie crusts shredded leftover roast pink meat any leftover gravy or a million can cream of mushroom soup (upload water) a million can blended vegetables, drained a million/3 cup chopped onion a million/4 cup margarine Saute onion in margarine. combination each and every little thing else mutually. positioned it in pie crust. positioned different pie crust over ideal and shrink vents in it. Bake at 350 till golden brown and delicious. would desire to take approximately 40 minutes.

Answer 6

if its Lamb slice some smallish pieces and dip them in a bit of beaten egg then fry in some vegetable oil. If your worried about the fat simply rest on kitchen paper to absorb the excess oil.
Fry up the veg and serve "Bubble and Squeak" style. You don't really need to use fat with this if you have a half decent non-stick pan.

Answer 7

Slice it into strips. Stir fry green, red, and yellow bell peppers with onions, when cooked for a few minutes add the meat and let simmer. Meanwhile have pasta shells or wide noodles boiling. Heat up beef gravy. Stir gravy into vegetable stir fry mix and serve over pasta! It's delish!!!

Answer 8

Risotto

butter in wok, add risotto rice and stir till the rice is yellow
add boiling stock, stir occasionally till almost absorbed, add more stock, repeat and after 25 mins rice will be almost cooked.
add chopped left over meat and veg (not potatoes though) and stir till heated through
If like cheese add some grated and serve with extra cheese on the side
fry sliced left over potatoes till crispy

Answer 9

if i have leftover roast beef i dice it and add a jar of uncle bens curry sauce make a beef curry with chips and rice no more leftovers

Answer 10

I use to looooooove sunday roast left overs in a sandwich! yes everything! stuffing, roast potatoes sliced thing, sprouts! deeelish!!!

Answer 11

Stick everything into a big pot with some beef or chicken stock. Have yourself a wonderful chunky soup for those cold winter days.