sure is yummie
2006-10-01 17:34:03 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Lard is fat. So eating any amount of lard is "fattening". But who cares? If it tasted good and it wont kill you, go for it. Enjoy life.
2006-10-01 17:35:36 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Try this low fat banana bread recipe
Banana Bread
2½ cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
½ tsp ground allspice
4 ripe medium bananas, mashed (2 cups)
1 cup sugar
½ cup Mott's Natural Apple Sauce
3 egg whites
2 Tbs vegetable oil
1 tsp vanilla extract
Preheat oven to 375° F. Spray 8½ x 4½-inch loaf pan with nonstick cooking spray. In large bowl, combine flour, baking powder, baking soda and allspice. In medium bowl, whisk together bananas, sugar, apple sauce, egg whites, oil and vanilla. Bake 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely.
Makes 16 servings.
Nutrition Information Per Serving:
170 calories; 2 g total fat; 0 mg cholesterol; 100 mg sodium
2006-10-02 03:52:52 · answer #2 · answered by gurlnbama 2 · 0⤊ 0⤋
eww lard what nah!!! here is a recipe that uss butter not unless u call butter lard!!!
EASY BANANA BREAD
3 ripe bananas
1 c. sugar
1 egg
1 1/2 c. flour
1/4 c. butter, melted
1 tsp. baking soda
1 tsp. salt
1/2 c. walnuts, chopped
Mash bananas with fork. Stir in all ingredients. Pour in greased loaf pan. Bake one hour in preheated 325 degree oven.
2006-10-02 00:37:27 · answer #3 · answered by Unique E 2 · 1⤊ 0⤋
dont use lard at all. Banana bread has the same calories as many other bread . Lard will increse the fat unnecesarily. Use vegetable oil.
2006-10-02 00:37:17 · answer #4 · answered by QuiteNewHere 7 · 1⤊ 0⤋
Lard is fattening. I take nutrition, for every drop of oil, there are polyunsaturated, saturated and all types of unhealthy fat. So nothing is fat free technically. If you want to watch your diet, don't put lard. Put olive oil, it has been found to be the best in nutritional value.
2006-10-02 00:38:04 · answer #5 · answered by Fenrispro 3 · 1⤊ 0⤋
Its still fattening but you can't just consider the actual fat that goes into banana bread. Sugar and flour are carbs, they also turn into fat if not used by your body.
2006-10-02 00:37:06 · answer #6 · answered by slickpam 2 · 2⤊ 0⤋
Don't use any lard! Use light olive oil!
2006-10-02 01:00:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I would say yes it is? lard is more fattening then other cooking oil.
2006-10-02 00:40:19 · answer #8 · answered by tmoni1970 2 · 0⤊ 0⤋
when baking i substitute apple sauce, bananas or prune baby food for the fat. sometimes you can also substitute canola oil...they all work...the consistancy can change a bit, but the flavor doesnt suffer, in my opinion.
2006-10-02 00:43:13 · answer #9 · answered by echolily 3 · 0⤊ 0⤋
yes it is
2006-10-02 04:36:35 · answer #10 · answered by Anonymous · 0⤊ 0⤋