Now that scare is over...Does anyone knw how to make Spinach and Artichoke dip?

Answer 1

I have a recipe for two, one hot and one cold.

COLD

Spinach & Artichoke Dip

1 container (16 oz.) sour cream
1 envelope Italian Salad Dressing & Recipe Mix
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped red pepper (optional)
1/4 cup chopped green onions

MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.

Serve with assorted cut-up vegetables and pita chips.




HOT

Spinach & Artichoke Dip

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 to 2 Teaspoons minced garlic
1 package of frozen spinach, thawed and squeezed of its juices
1 (14 oz) can of artichoke hearts, chopped (can also use frozen)&(thawed)

Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15-20 minutes at 325 F.

Answer 2

Applebee's Hot Artichoke and Spinach Dip
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded Parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared Alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese

Preheat oven to 350 degrees F.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted.

OR

Spinach-Artichoke Dip

1 (10 ounce) package frozen chopped spinach, thawed
1 (4 ounce) can artichoke heart quarters, drained
1 (5.6 ounce) container garlic-and-herb soft spreadable cheese
1 cup shredded Parmesan cheese
1 (8 ounce) container sour cream
1/2 cup mayonnaise
1 (2 ounce) jar chopped pimiento, drained
6 bacon slices, cooked and crumbled

Preheat oven to 400 degrees F. Lightly grease an 11 x 7-inch baking dish.

Drain spinach well, pressing between layers of paper towels. Stir together spinach and next six ingredients. Spoon into prepared baking dish. Bake for 20 minutes or until bubbly. Sprinkle with bacon.

Serve with crackers or chips.

Yields 8 servings.

Answer 3

BEST SPINACH AND ARTICHOKE DIP

1 pkg. frozen spinach thawed
1 jar marinated artichokes, chopped
8 oz. Philly cream cheese
8 oz. sour cream
3/4 c. shredded Parmesan cheese
8 oz. shredded Monterey Jack cheese
1/2 onion finely chopped
1 stick butter
red pepper flakes to taste

Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.
Remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt.

Serve hot with chips or bread.

Yummy! A Party Favorite! May also add Mozzarella Cheese on top and lightly brown.

Answer 4

TGI Friday's Spinach Dip

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 to 2 Teaspoons minced garlic
1 package of frozen spinach, thawed and squeezed of its juices
1 (14 oz) can of artichoke hearts, chopped (can also use frozen)&(thawed)

Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15-20 minutes at 325 F. or microwave.

Answer 5

Sure thing!!

1 pkg frozen spinach, thawed and juice squeezed out
2c sour cream
5 or 6 artichokes, chopped
6 or 7 slices bacon, cooked and chopped
1 shallot
1 clove garlic
can use zest of 1 lemon

Saute shallot and garlic. mix all ingredients together and refrigerate.

Enjoy!

Answer 6

Here is one that is great, a little work, but very much worth it!!

2 cloves garlic - minced
2 Tbls. minced onion
1/4 cup real butter
1/4 cup all-purpose flour
2 cups heavy cream
1/4 cup chicken broth
2/3 cup fresh-grated Pecorino Romano cheese
2 tsp. fresh-squeezed lemon juice
1/2 tsp. hot sauce
1/2 tsp. salt
1/4 cup sour cream
(2) 10 oz. boxes frozen chopped spinach - thawed, squeezed dry through a fine sieve
12 oz. jar artichoke hearts - drained, coarsely chopped
1/2 cup shredded white cheddar cheese




-In a 2-quart saucepan over medium heat, sauté garlic and onion in butter until golden, about 3 - 5 minutes.
-Stir in flour and cook for 1 minute.
-Slowly whisk in cream and broth and continue cooking until boiling.
-Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes.
-Stir sour cream into pan, then fold in dry spinach and artichoke hearts.
-Fold the mixture into a microwave-safe serving dish, or into several serving-size dishes.
-Sprinkle cheddar evenly over top(s).
-At this point, the dip can be refrigerated until ready to serve, if desired.
-Microwave dip on 50% power just until cheese has melted.

Notes: Serve with tortilla chips for dipping and sour cream and salsa.

Answer 7

cream cheese, artichoke and spinash.

Blend together

Answer 8

We do not have spinach in our stores yet.

Answer 9

STUFF IN A BLENDER AND ADD SALT-PEPPER & MIRACLE-WHIP !!!!

Answer 10

hey... you should know.. of all people.. for obviosu reasons..