How do you make hotwings?

Answer 1

Take a bag of uncooked wings, sprinkle with salt & pepper. Dump all over a bottle of Tobasco sauce. Grill on your BBQ until done, enjoy!

Answer 2

here is the hooter's hotwings recipe

1/2 cups butter, melted
1/2 cup Tabasco sauce, plus
2 tablespoons Tabasco sauce
3 tablespoons light brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
1 tablespoon balsamic vinegar
3/8 teaspoon cayenne pepper
2 tablespoons chili sauce


Simply mix all the ingredients together very well.
Dunk, dip or soak your cooked wings in this sauce.
For a change of pace, I will occasionally re-fry the wings after they've been sitting in the sauce, and then dunk them again once they've spent just a few seconds in the deep fryer, crisping up.
Serve with ranch or bleu cheese dressing, or whatever you prefer.

Answer 3

DOWN SOUTH HOT WINGS

5 lbs. chicken wings
Louisiana brand hot sauce (only this brand will do)
dry Ranch dressing mix (2 packets)

Separate the drumettes and wings; discard the tips. Clean and marinate wings in hot sauce at least 1 hour or overnight.
Preheat oven to 350°F.

Empty wings and sauce into baking pan and sprinkle the top lightly with dry Ranch dressing seasoning (this makes a crust on the top of the wings that is delicious).

Bake at 350°F for about an hour or until wings are done thoroughly. Mix the other pack of Ranch dressing seasoning as directed for dipping.

Answer 4

1/2 stick of butter
1 bottle La Victoria hot sauce (the hottest)
1 lemon juiced
2 packets of Good Seasons Italian Salad Dressing
Combine all in a large pot and boil. Dip the wings into the sauce and arrange on a baking pan. Cover with the remaining sauce and bake in 350 oven until done. They are really great, I don't care for the fried ones.

Answer 5

Buffalo Wings
2 pounds chicken wings
Onion powder
Salt
1 bottle Louisiana hot sauce
1/2 cup butter
Oil (for frying )

Sprinkle wing pieces with salt and onion powder. Fry in heavy skillet until well done and browned nicely. Drain on paper towels. Discard grease and wipe out skillet with paper towels.

Melt butter in same skillet and add Louisiana hot sauce. Bring to a boil and add wings. Remove from heat when wings are warmed through. Stir so all wings are coated and pour into serving bowl.

Serve with celery sticks and a bowl of ranch dressing. This is done to cut the heat down a bit.

Add Blue Cheese Dip to it. (see below)

Dip
1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons white wine vinegar
1 tablespoon fresh parsley chopped
1 tablespoon green onions, chopped
1/2 teaspoon garlic, minced
1/2 teaspoon Tabasco sauce
3 tablespoons blue cheese, crumbled
Salt and pepper, to taste

Answer 6

Buffalo Chicken Wings

Makes 24 appetizers

Ingredients:

24 chicken wings
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cups vegetable oil for frying
1/4 cup butter or margarine
1/4 cup hot pepper sauce
1 teaspoon white wing vinegar
Celery Stics
1 bottle (8ounces) blue cheese dressing

Method:

1. Cut tips off wings at first joint; discard tips. Cut remaining
wings into two parts at the joint; sprinkle with salt and pepper.
Heat oil in deepfryer or heavy saucepan to 375ºF. Add half the
wings; fry about 10 minutes or until golden brown and crisp, stirring
occasionally. Remove with slotted spoon; drain on paper towels.
Repeat with remaining wings.

2. Melt butter in small saucepan over medium heat; stir in pepper
sauce and vinegar. Cook until thoroughly heated. Place wings on
large platter. Pour sauce over wings. Serve warm with celery and
dressing for dipping.

Answer 7

25 whole chicken wings (@5lb)
1 12oz bottle chili sauce
1/4 c lemon juice
1/4 c molasses
2 TBS worcestershire
6 garlic cloves, minced
1 TBS chili powder
1 TBS salsa
1 tsp garlic salt
3 drops hot sauce

Cut wings into 3 sections and discard wing tips. Place wings in 5 qt slow cooker. In a bowl, combine remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low 8 hours or until chicken is tender.

Answer 8

It's all about the sauce baby!
Two words:
BUTTER - FRANKS
Butter and Franks brand Hot Sauce
Buy fresh chicken wings.
Wash and prepare for frying.
Dip them in flour and put them down in hot oil till crispy fried.
Remove the wings and drain the grease.
Mix a bottle of Franks hot sauce with about a stick of butter and pour it over the wings. Mix them till they are all evenly coated and throw them onto a baking sheet under a broiler until they crisp.
Ohhhhhhhhhhhhhhhhh Man!
You're talking "talk about" Hot Wings Baby!

Answer 9

You can either fry the wings first or for a healthier (and tasty) alternative, bake them in the oven.

Mix 1/2 cup of hot sauce and 1/3 cup of melted butter and toss to coat your wings.

Answer 10

take a pot fill it up like half way with shortning or vegtable oil. get it to about 350 degrees. drop the wings in with room to float around. and just let them fry for about 11-15 minutes. then put your favorite sauce on them(best if you shake them in a large covered bowl with sauce) if you want more sauce put more on.