I have frozen all of those items before.'
2006-10-01 12:58:39
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answer #1
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answered by Bluealt 7
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The cheeses that freeze best are brick, Camembert, cheddar, Edam, 1)mozzerella, muenster, Parmesan, 2)provolone, Romano and Swiss. Blue cheeses are more prone to becoming crumbly but they'll still taste good. Cream cheese and cottage cheese do not freeze well.
3)Yes, you can. Wrap it tightly in plastic wrap, then put it in a zipper-lock plastic bag and freeze it. It is very easily defrosted, either in the refrigerator, overnight, or on the counter, in about an hour or so. It loses nothing of its flavor or texture.
2006-10-01 13:03:02
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answer #2
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answered by monk_e_chic 2
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you are able to freeze all varieties of vegetables, yet regrettably not lettuce or tomatoes, they wilt and get all soggy in case you freeze them. you additionally could make a filling on your veggie wraps with diverse veg in a tomato sauce, then in simple terms defrost and fill your wraps with that for a speedy meal. even nonetheless you will desire to lose the clean supplementations from the tomatoes, cooked toms have a extra effective style of the anti carcinogenic enzymes, so an exceptionally healthful determination. a solid rule of thumb whilst freezing veg is the water content fabric. in the journey that your veg has a extreme water content fabric like lettuce or cucumber it is going to become all comfortable whilst thawed. yet you additionally could make soups and sauces and freeze in abundance. They final a while and nonetheless hold lots of their organic goodness.
2016-10-15 10:14:35
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answer #3
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answered by winstanley 4
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I would not freeze them as I think it will alter the taste a bit especially the smoked salmon.
2006-10-02 09:09:08
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answer #4
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answered by COACH 5
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Smoked Salmon you don't want to freeze for more than one month. The rest should be fine. Good Luck! :)
2006-10-01 12:56:11
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answer #5
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answered by tysavage2001 6
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I freeze all above except the salmon... I don't buy smoked salmon but I do freeze reg. salmon with no trouble what so ever !!
I freeze ALL cheeses due to buying in bulk as well ! They are JUST FINE !!!
: )
2006-10-01 13:45:13
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answer #6
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answered by Kitty 6
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I wouldn't freeze the fresh Mozzarella.. but the provolone shouldn't be a problem.. ..mm.. i don't know about the salmon..
2006-10-01 12:58:34
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answer #7
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answered by limgrn_maria 4
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they all have a pretty long self life just under refridgation...so you need to take that into consideration before freezing,,,,smoked salmon why freeze it...i would just keep them in my fridge...
2006-10-01 12:55:53
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answer #8
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answered by d957jazz retired chef 5
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