2006-10-01 11:39:44 · 5 answers · asked by lapoblanita1214 1 in Food & Drink ➔ Cooking & Recipes
your butter is too soft
2006-10-01 11:40:38 · answer #1 · answered by Anonymous · 0⤊ 1⤋
You put too much crisco (or butter, or oleo) and not enough flour. Just add more flour slowly and mix thoroughly. You could try chilling it a few minutes too. That might help.
2006-10-01 11:50:08 · answer #2 · answered by dt_05851 3 · 0⤊ 0⤋
Add flour a tablespoon at a time and knead. Keep doing until it is manageable. Good luck to you. I find that cookies are more difficult than pies and cakes! I usually make brownies.
2006-10-01 11:44:05 · answer #3 · answered by whrldpz 7 · 0⤊ 1⤋
try chilling it, and then form your cookies. I don't like adding flour as it tends to alter the taste, but probably will work.
2006-10-01 11:49:27 · answer #4 · answered by h2odog 3 · 0⤊ 0⤋
Use real butter, not margarine or any other substitute.
You also may have an incorrect ratio of ingredients.
Start over.
2006-10-01 11:57:04 · answer #5 · answered by limendoz 5 · 0⤊ 1⤋