dose any one have a good recipe for chicken?

Question

I am looking for something that is diffrent and good possably prety easy and quick . can any one help me

Answer 1

The ingredients sound odd, but once baked, it has a sweet somewhat BBQ taste.

1 whole cut up chicken
1 bottle Russian dressing
1 envelope onion soup mix
1 can whole cranberry sauce

Wash chicken and put in oblong pan.
Mix remaining 3 ingredients and pour over chicken.
Bake at 350 for 1 hour.

Serve over rice or noodles.

Answer 2

These are my favorites!!! §@¿@§

Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
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Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.

Answer 3

I use Italian bread crumbs (I sometimes buy, sometimes make my own) and blend them with canned jalapenos (use the juice too). I use an egg/milk wash on the chicken and then dredge it in the bread crumbs (press it in if necessary) to coat it evenly. I fry it in vegetable oil with just a little bit of lard for flavor. You can make a fruit salsa to go with it or a cheese sauce...


I also take chicken and cut it into cubes, saute it in peanut oil with garlic... cover... When chicken is almost cooked, add carrots, broccoli, bok choy... Use rice wine vinegar to hydrate the mix... When almost done, add soy sauce... add peanut butter to chicken juice in the pan and sprinkle in cayenne pepper or asian chile paste to taste... Makes a great peanut chicken.

Answer 4

my mom did this. treat the chicken like a turkey make stuffing and put it inside. its that simple. make sure to cook the chicken and stuffing before hand though ha ha. oh also some sides that my mom did make regular rice but instead of cookind them alone get a tiny tsp. of apple juice i think this is called apple rice it also works with grape juice it aste really good. steamed asparagus is good and salad but im sure if you live in the usa you've heard of egoli (thats not how you spell it) so know bagged spinich. Good Luck! =)

Answer 5

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.