What food(s) go well with stuffed mushrooms?

Question

I am making stuffed mushrooms for dinner tonight (bread crumbs & parm. cheese). What other foods (no meat) will go with the mushrooms? On the side..

Answer 1

Mmm, that sounds super yummy! I would suggest....

Italian Marinated Veggie salad

2 cups cauliflower florets
2 cups cut-up green beans
1 cup halved cherry tomatoes
1 cup canned chickpeas (garbanzo beans), drained
1 cup stuffed green olives
1/2 cup thinly sliced sun-dried tomatoes
1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing

STEAM cauliflower and beans until crisp-tender; place in large bowl.
ADD tomatoes, chickpeas, olives and tomatoes; mix lightly. Add dressing; toss to coat. Cover.
REFRIGERATE several hours or until chilled.

Tomato Basil Salad

4 large tomatoes, sliced
1 medium onion, thinly sliced
1/2 cup fresh basil leaves
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing

ARRANGE tomatoes, onion and basil on serving platter; sprinkle with cheese.
DRIZZLE with dressing.
SERVE immediately.

Pepper Mushroom and Eggplant Salad

1 green pepper
1 red pepper
1 yellow pepper
8 oz. portobello mushroom caps
6 eggplant slices (1/4-inch thick)
1 cup KRAFT Balsamic Vinaigrette Dressing, divided

CUT peppers lengthwise into quarters.
PLACE vegetables on rack of broiler pan 2 to 3 inches from heat. Brush vegetables with 3/4 cup dressing. Broil 6 to 8 minutes or until tender, turning and brushing occasionally with remaining dressing.
SLICE mushrooms; toss with peppers, eggplant and remaining 1/4 cup dressing.

Tortellini Antipasto Salad

2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, drained and rinsed
1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix, prepared using less-oil directions
1 small red onion, finely chopped
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 can (2.25 oz.) sliced pitted ripe olives, drained

COMBINE all ingredients; cover.
REFRIGERATE several hours or until chilled.

Save some room for dessert too :)

Very Strawberry Cheesecake

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Strawberry Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup sliced strawberries

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
SPOON into crust.
REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftover cheesecake in refrigerator.

Answer 2

Eating junk is not a problem as long as you burn those extra calories. Looking at your weight, you have a faster metabolism that means you'll be able to burn fat quicker. As you workout and roller skate. I think you should do around 10-20 mins cardio or cycling after your workouts. Or you can increase the rollerskating. As you're the who knows your body best, you can change the amount as per your need.

Answer 3

eggplant parmagan sry spelling bad. or even vegetable lasagna no meat in either dish and both good if you are having people over that like meat they wont even know the difference but both are very very yummy

Answer 4

Anything, really! I haven't had those crab stuffed mushrooms in ages! I'd eat them with anything!

Answer 5

Squash and green beans...or baked sweet potatoes and maybe corn?

Answer 6

meat free is your specialty?.....well, eggplant lasagna is muy bueno. just about any Italian dish is excellent with this.

Answer 7

quesadillas