What is a easy tasty meal for me to make tonight?

Question

I'm like a ZERO at cooking so please make it easy as possible with limited time.

Answer 1

chips and egg with bread and butter.

Answer 2

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them

Answer 3

Wrap chicken breast halves with a strip of bacon and place them in a buttered dish. Mix a can of cream of chicken soup with a cup of sour cream and pour it over the chicken. Bake in a 300 degree oven for 2 1/2 or 3 hours. You can sprinkle chopped chives or paprika over the chicken to add color before baking.
Heat a can of green beans and quickly bake a few potatoes in the micro-wave. You'll have the good sauce from the chicken to pour over all. An easy, tasty meal! Slice an apple and drizzle honey over the slices then dust on a little cinnamon. Yum

Answer 4

Cauliflower Cheese in the microwave is quick. Cook Cauliflower in bowl with water for 5 mins. Then sauce in jug, put 1oz butter, 1 oz flour and 10 fl oz milk Cook for 6 mins, stirring in between and voila. You could always add Bacon on top.

Answer 5

take a 9x12 pan and put in 4 fillet chicken breast. pour a can of cream of mushroom soup over it and about 3/4 can of water. salt and pepper to taste. cover w/foil and bake 350 for about 45 min. meanwhile, in another pot, fix instant rice per directions. when all is done, pour chicken and sauce over rice and add whatever veg. you like,as a side dish. its good and easy!

Answer 6

Spaghetti is always easy with meat or without meat takes less than 30 minutes. boil the water for your noodles, fry your meat, and pour the sauce on the meat and drain your noodles, or just pour the sauce on the noodles for no meat either way its delicious.

Answer 7

Order Take out. Or make Mac n Cheese

Answer 8

You have two choices - the same two I have.

1. Get something you can toss in the microwave.

2. Use a drive-thru at a fast food restaurant (not McDonald's though, that isn't food).

Answer 9

Taco's. Buy the kit, fry the meat, chop a tomato up and viola!

Answer 10

take two slices of bread butter one side put peanut butter on the other put to gather and you have a sandwich

Answer 11

I am not sure what you have on hand, but these are two links that should help.