2006-10-01 08:27:15 · 5 answers · asked by Nyema 3 in Food & Drink ➔ Cooking & Recipes
Just take 2 butter knives and cut the butter using a criss-cross action. As the pieces become smaller they will work into the dry ingredients.
2006-10-01 08:33:37 · answer #1 · answered by RetroGirl 6 · 0⤊ 0⤋
You can actually use your (very clean) hands. My hubby makes biscuits this way--it's easier when making large batches (he was a military cook).
2006-10-01 09:35:42 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I use one of those potato masher that have the little squares
2006-10-01 09:09:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
usually if it states that then you will need what is called a pastry fork
2006-10-01 08:51:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You can use a dinner fork,,,,,,,,,,,it does great.
2006-10-01 08:34:09 · answer #5 · answered by avery 6 · 0⤊ 0⤋