And if you took the alcohol out of wine, would it still have the same health benefits?
2006-10-01 06:45:39 · 18 answers · asked by meeshii 3 in Food & Drink ➔ Beer, Wine & Spirits
If it hasn't any alchool it is grape juice and after it decays it's vinegar'but it's not very healthy,tne one from decaied apples is healthier.
2006-10-01 06:48:25 · answer #1 · answered by Anonymous · 0⤊ 1⤋
It would be non-alcoholic wine.
You can find it where you find wines. Without the alcohol it doesn't posses the same blood-thinning properties as acoholic wine does, so no...not the same health benefits.
The difference between wine and grape juice is that in making wine, yeast eats the sugars from the grape juice to create the alcohol and other flavors not originally present in the grape juice.
When you remove the alcohol from the wine, it still tastes like wine because there's no sugar left and the fermented flavors are now present.
2006-10-01 06:54:23 · answer #2 · answered by Trid 6 · 0⤊ 0⤋
Wine is made from fruits, therefor, without the alcohol it would be fruit juice.
2006-10-01 06:53:27 · answer #3 · answered by 511@ 4 · 0⤊ 1⤋
grape juice
idk anything about wine but that's what i personally would imagine
2006-10-01 06:46:26 · answer #4 · answered by echo 5 · 0⤊ 1⤋
It would be juice.
It would have some but not all fo the same health effects. Specically it would lose it's antioxidant qualities
2006-10-01 12:20:55 · answer #5 · answered by Anonymous · 0⤊ 1⤋
bitter grape juice, yes
2006-10-02 03:38:53 · answer #6 · answered by donna r 3 · 0⤊ 0⤋
grape juice
2006-10-01 06:47:09 · answer #7 · answered by panicatthediscorocks001 2 · 0⤊ 1⤋
it would be juice, plus there are more anti-oxytins in chocolate than in wine.
2006-10-01 06:47:39 · answer #8 · answered by Mr.happy 4 · 0⤊ 0⤋
not wine,grape juice
2006-10-01 06:47:10 · answer #9 · answered by pinkygirl m 3 · 0⤊ 1⤋
it would be juice........depending on the fruit used to make the wine....
2006-10-01 06:47:08 · answer #10 · answered by Scotty 6 · 0⤊ 1⤋