Any one ever had stuffed mushrooms from Olive Garden and have any idea what they are filled with ?

Question

Looking for a recipe for stuffed mushrooms

Answer 1

Go to cdkitchen. com
key in the words ; olive garden stuffed mushroom

It should take you to 2 different links. One for regular mushrooms and the other for stuffed portabello mushrooms.

You can also key the same words above adding the "recipe" and you will be directed to a page with similar choices.

Answer 2

I haven't tried them but I make stuffed mushrooms as a side dish sometimes. Here are some recipes:

Stuffed Mushrooms #1

Ingredients:

24 large fresh mushrooms, 1 1/2 to 2 inches in diameter
1/4 cup of sliced green onion
1 clove garlic, minced
1/4 cup of margarine or butter
2/3 cup of fine dry bread crumbs

Directions:

1/2 cup of shredded cheddar or crumbled blue cheese
Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.

In a medium saucepan cook stems, onion, and garlic in margarine or butter until tender. Stir in bread crumbs and cheese. Spoon crumb mixture into mushroom caps. Arrange mushrooms in a 15 x 10 x 1 inch baking pan. Bake in a 425ºF. oven for 8 to 10 minutes or until heated through. Makes 24
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Stuffed Mushrooms #2:

Cooking Time: 20 minutes
Preparation Time: 20 minutes

You Will Need
24 large or 12 extra-large mushrooms, stems removed
2 teaspoons vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 carrot, finely chopped
1 red bell pepper, finely chopped
1/2 cup chicken broth
1/2 teaspoon dried oregano
3 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh flat-leaf parsley

What to Do
1. Arrange rack in center of oven. Heat oven to 400°F.

2. Bring a medium pot of water to boil; add mushroom caps and blanch 2 minutes. Drain on paper towels.

3. Heat oil in a large skillet over medium heat. Add onion and garlic; sauté 5 minutes. Add carrot and bell pepper; cook 4 minutes. Add broth and oregano; cook 4 minutes more, until vegetables are very soft. Remove from heat; stir in Parmesan and parsley.

4. Spoon mixture into mushroom caps. Place on a baking sheet and bake 10 minutes or until piping hot.

Serves: 4

Answer 3

http://www.olivegarden.com/recipes/recipe_search/recipe_detail.asp?recipeID=259871

Directly from Olive Gardens site

Answer 4

yes they are disgusting