I need a recipe for home-made cole-slaw.?

Question

Also, can cole-slaw be frozen?

Thank-you!

Answer 1

finely shread cabbage red onion red bellpepper and grated carrot then add mayo or I use sour cream or natural yogurt with salad herbs salt pepper and a pinch of caster sugar. Thanks how I make it here is another yes you CAN FREEZE IT


FROZEN COLE SLAW

1 medium head cabbage, shredded
1 carrot, shredded
1 pepper, diced
1 teaspoon salt

Add salt to cabbage and let stand 1 hour; drain off juice.

MAKE A SYRUP WITH:
2 cup sugar
1 cup vinegar
1/4 cup water
ADD:
1 teaspoon mustard seed
1 teaspoon celery seed

Cool syrup and pour over cabbage mixture.

Pack in container and freeze. Thaw to use.

Answer 2

1

Answer 3

3 or 4 cups of shredded cabbage


1 carrot, shredded

1/4 cup minced onion (optional)

1/2 cup mayonnaise

1 tablespoon sugar

1 tablespoon vinegar

1 tablespoon lemon juice

1/2 teaspoon salt

dash pepper

The cabbage is best thinly sliced into shreds with a sharp knife. Cut the cabbage in half, remove the core, and slice it across the bias, into thin strips. You can shred it in a food processor if you prefer, but it won't be as good. The carrot can be shredded on a cheese shredder, and so can the onion, or put them into the food processor too. Mix the vegetables in a large bowl with the mayonnaise, sugar, vinegar, lemon juice, salt and pepper. I use both the vinegar and lemon juice because it gives the slaw a pleasant flavor. You could substitute 2 tablespoons of either vinegar or lemon juice, and still come up with a tasty product. This makes about 8 servings.

Answer 4

I wouldn't reccomend freezing coleslaw. I would think it would turn to a slimy mush.


Creamy Style Coleslaw

2 tablespoons green pepper, minced
1/4 cup sour cream
2 teaspoons sugar
2 teaspoons vinegar
1/2 teaspoon seasoning salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
dash powdered ginger
dash of white pepper
2 cups shredded cabbage
1/4 cup shredded carrots
paprika

Preparation:

Combine first 9 ingredients to make the dressing. Add cabbage and carrots.

Blend and refrigerate for a couple hours. Sprinkle with paprika and serve.

Answer 5

INGREDIENTS:
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
3 cups shredded cabbage
1 large carrot, shredded
1/2 cup raisins
1/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon-style prepared mustard
1 teaspoon white wine vinegar

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DIRECTIONS:
In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving




As for freezing, I would skip that part. It would more than likely be a disgusting mess.

Answer 6

I do it the easy way. I use a head of cabbage...I cut it up in my food processor. Then I mix 1 cup sugar, 1 cup mayonnaise, and a pinch of salt and pepper in a bowl and after mixing together I mix it into the cabbage and let get cold