when making this soup should i use large diced vegetables or should all the root vegetables be cut into a tourne or should the root vegetables be cut into oblique cuts.
what was the question????
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2006-10-01 03:39:32 · 10 answers · asked by matzaballboy 4 in Food & Drink ➔ Cooking & Recipes
Just drink the water right out of the bong, silly. Why ruin it with vegetables?
Make sure and shake the bong up first to get all that black stuff off the bottom. That's the best part. Bon appetit!
2006-10-01 03:41:54 · answer #1 · answered by Scarlett_156 3 · 1⤊ 1⤋
If you are cooking for a long enough time you should do larger chucks as the flavor will boil away and will over cook them and be very sloppy but to cook it quickly chop finer as if you leave the chucks large they will be raw in the middle!
2006-10-01 10:43:00 · answer #2 · answered by Mya 5 · 1⤊ 0⤋
Simmer slowly, but don't over cook. The secret is in keeping the baje setting on high, but with the least amount of effort as possible.
2006-10-01 10:42:34 · answer #3 · answered by Isis 7 · 0⤊ 0⤋
root veggies of course and add a little bit of all natural sea saly it is delish
2006-10-01 10:41:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
LOL...disgusting.
2006-10-01 10:41:06 · answer #5 · answered by jonjon418 6 · 0⤊ 0⤋
Lmao hell ya!!
2006-10-01 10:49:58 · answer #6 · answered by Gu3rA 2 · 0⤊ 0⤋
Oh my, lol.
2006-10-01 10:41:57 · answer #7 · answered by CJ 2 · 0⤊ 0⤋
Nasty
2006-10-01 10:49:48 · answer #8 · answered by littlebit17 5 · 0⤊ 0⤋
sounds gross
2006-10-01 10:47:11 · answer #9 · answered by 411sponge 2 · 0⤊ 0⤋
Nasty.
2006-10-01 10:44:17 · answer #10 · answered by Anonymous · 0⤊ 0⤋