2006-10-01 03:29:51 · 5 answers · asked by rugrat 1 in Food & Drink ➔ Cooking & Recipes
I hope your talking about the yolks? The yolks turn to a green colour is a by-product of over cooking. The yolks turn a nice green colour because of the sulphur found in the eggs. This is also the reason why they stink really bad, when rotten.
2006-10-01 04:08:55 · answer #1 · answered by cool_chef 2 · 0⤊ 0⤋
perfect eggs for pickling are made by putting eggs in a pot of cold watter bring to a rapid boil for 1 minute, shut of the element and let cool in the pot. do not drain when cool enough to peal you may take shells off. perfect every time..
2006-10-01 04:33:24 · answer #2 · answered by sidorczukv 2 · 0⤊ 0⤋
The shells are porous-think spongelike. Other elements can filter thru the cell walls.
2006-10-01 03:38:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
dont know ,but if you run them under cold water after hard boiling and leave them soaking in cold water it wont happen
2006-10-01 03:37:30 · answer #4 · answered by dumplingmuffin 7 · 0⤊ 0⤋
They chemically oxidize with the air.
2006-10-01 03:33:08 · answer #5 · answered by Isis 7 · 0⤊ 0⤋