2006-10-01 03:02:41 · 9 answers · asked by josepheckroad 1 in Food & Drink ➔ Cooking & Recipes
20 minutes per pound at 350.
2006-10-01 03:10:13 · answer #1 · answered by CrankyYankee 6 · 0⤊ 1⤋
300 degrees for about an hour and a half, then turn the temp up to 375 just until golden brown (keep watch on it)
....most people would tell you 325 degrees or even 350 degrees and less time, but I like to cook at a slightly lower temp. for a longer period of time. It just works for me.
2006-10-01 03:17:19 · answer #2 · answered by born4md 2 · 0⤊ 0⤋
350 30 min e/side. But check the firmness.
2006-10-01 03:14:58 · answer #3 · answered by abebeesee 2 · 0⤊ 0⤋
350 degrees, 3 hours, turn up to 375 during the last hour
2006-10-01 03:13:24 · answer #4 · answered by sally b 1 · 0⤊ 0⤋
20 mins per pound @350 f
2006-10-01 03:12:13 · answer #5 · answered by crazycanadien 3 · 0⤊ 0⤋
450 f for 2.5-4 hours
2006-10-01 03:10:23 · answer #6 · answered by Irina C 6 · 0⤊ 0⤋
Here is what you are looking for, plus a lot more (they tell you the times and temps for all kinds of cooking)
http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=0&id=148
2006-10-01 04:03:06 · answer #7 · answered by scrappykins 7 · 0⤊ 0⤋
350 for about an hour or til it's done.
2006-10-01 03:12:09 · answer #8 · answered by Anonymous · 0⤊ 0⤋
160 DEGREE CELCIOUS FOR 6-8 MINUTES
2006-10-01 03:10:39 · answer #9 · answered by Anonymous · 0⤊ 0⤋