What are the best cooking pans for use on an AGA and gas hob.?

Answer 1

copper bottom pots are the best and also the most expensive. stainless stell are a good compromise. creuset pots and pans are the very best in my opinion.

Answer 2

Pans having copper or aluminum bottoms conduct heat fastest and most evenly. Remember non-stick interiors don't last forever even with the greatest care, (no metal utensils) no matter what guarantee they claim, even on HSN and QVC! A warped pan or pot is almost useless on a flat cooking surface like an AGA cooker or smooth top range, heat is wasted and cooking is uneven. Never place a hot pan in cold water. I have never cooked using porcelain enamal cast iron (LeCreuset). They need care not to be chipped during handling. Cookware will last and look great as long as not too high a heat is used, not handled rough(no sudden temperature changes and not banged about on the stove or sink) and promptly cleaned after use.

Answer 3

Aga Pans

Answer 4

Aga Saucepans

Answer 5

Le Creuset, they are cast Iron not cheap but will last a lifetime or 2, we inherited a set of cast iron pans and they are excellent, they also do a stainless steel range.
They have a lifetime Guarantee as well.
http://www.lecreuset.com/

You can use Le Creuset cast iron on whatever heat source you choose - Induction, halogen, ceramic, gas, electric ring and solid plate, and solid fuel (e.g. Aga, Rayburn).

Answer 6

Stainless steel pans with a thick base. I use different pans for different recipes.

Answer 7

you need copper base pans. they are expensive but a good set of pans will last you a life time.

Answer 8

Tefal

Answer 9

buy a really heavy stainless steel pan that is restaurant quality and you can use it on anything for anything.

Answer 10

Heavy bottomed ones, la crueset, or something similar.