i need a good recipe for a pork or beef dry rub for bbq?

Answer 1

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon salt

1 tablespoon cayenne pepper

1 tablespoon black pepper

1 tablespoon white pepper

1 cup brown sugar

1/2 cup paprika

Answer 2

For approx. 1 3/4 - 2 lbs. of meat:

2 T sweet paprika
2 T light brown sugar
1 T kosher or sea salt (coarse)
2 T chili powder
zest of 1 lime

to make this a wet rub or paste, add 3 T olive oil

I mainly use this for beef. I use it on pork also with a few additions:

2-3 dashes nutmeg
2-3 dashes cinnamon
2 T cumin
2 T poultry seasoning

With those additions to make a wet rub or paste, add 5-6 T olive oil depending on how moist you want it.

Answer 3

Cowgirl BBQ Sauce a million yellow onion, chopped 4 celery stalks, chopped a million/2 cup ketchup a million/2 cup water 2 cups Worcestershire sauce a million/2 cup vinegar 2 a million/2 teaspoons floor cumin 2 a million/2 teaspoons chili powder 2 a million/2 teaspoons warm sauce 2 a million/2 teaspoons black pepper 2 a million/2 teaspoons kosher salt a million/4 cup liquid smoke flavoring 2 tablespoons brown sugar 2 tablespoons Dijon mustard a million/2 cup, plus 2 tablespoons molasses Puree onions and celery. In a great sauce pot combine the puree and the remainder factors and simmer for half-hour. **************************************... additionally, have you ever tried a white bbq sauce on your chicken? it somewhat is impressive, and fresh to have something diverse..... massive Bob Gibson's Alabama White BBQ Sauce a million quart mayonnaise 3/4 quart apple cider vinegar a million/2 cup corn syrup a million/4 tablespoon cayenne pepper arranged horseradish Lemon juice Salt and freshly floor black pepper place all factors in a very great blender or nutrition processor. (it ought to be needed to try this in 2 batches; purely upload a million/2 of each element and then repeat.) mixture for a million minute, or until thoroughly blended and mixture is tender. Pour sauce right into a great bowl. Use while grilling chicken; brush gently over the chicken in the course of the previous couple of minutes of grilling. This sauce is likewise great for dipping; set some sauce aside for passing on the table.

Answer 4

Teriyaki sauce, small ginger crushed, 3 garlic crushed, brown sugar, dash of red wine, mix it as a marinate, leave marinated overnight if possible if not at least 2 hrs before

Answer 5

No recipe is really needed.

Just grab what ever you have and take a TBSP of each one and mix em.