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at school i remember having a pudding called Australian Crunch. i remember having to make it in cookery at school. Can't find recipe now. any one know the recipe ?

the version i remember had desiccated coconut in it.

2006-09-30 23:25:27 · 7 answers · asked by the main man 1 in Food & Drink Cooking & Recipes

7 answers

Take five ounces of self raising flour, butter and sugar - mix to make a crumble. (You might like to add some dessicated coconut to the mix)

Take four or five small marmosets or two medium infant Koala bears.

Sprinkle with the crumble mix and devour.

2006-09-30 23:34:31 · answer #1 · answered by Phlodgeybodge 5 · 0 0

Australian Crunch

2016-10-02 02:49:18 · answer #2 · answered by Anonymous · 0 0

Damper is NOT an aboriginal traditional dish- why? Because it uses WHEAT which is NOT a native plant! "traditional" Aboriginal dishes are VERY simple- they did NOT marinade meats, they did NOT make cakes or soups, they did NOT do sit down meals unless the men had had a good hunt. If the men had had a good hunt it was usually meat that was spitted on a stick and cooked over an open fire, accompanied by wild fruits and vegetables the women had harvested which were usually NOT cooked. There were some tribes in the south of the country that had a more advanced society than a simple hunter gather one like the rest of the countries tribes BUT those tribes were killed off by the white settlers who wanted their traditional lands and the recipes have been lost.

2016-03-17 03:44:28 · answer #3 · answered by Anonymous · 0 0

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

2016-05-30 21:45:06 · answer #4 · answered by ? 3 · 0 0

225g or 8oz margarine
150g or 5 oz cater sugar
75g or 3 oz dessicated coconut
75g or 3oz crushed cornflakes
1 tablesp sieved cocoa powder
150g or 5oz SR flour
100g or 4oz melted chocolate (optional)
Heat the oven to 180c or 350f or gas mark 4
grease and line a swiss roll tin.
Melt the margarine over a low heat, stir in sugar, coconut, cornflakes, cocoa, and flour and mix well.
Turn into the tin and level with a knife, bake for 20 mins.
When almost cool cut into squares or triangles.
Cover with melted chocolate if desired.
Hope this helps mmm

2006-10-03 07:01:03 · answer #5 · answered by Anonymous · 0 0

stamp on an aussie, you will hear a crunch

2006-09-30 23:27:14 · answer #6 · answered by Anonymous · 0 0

http://www.deliaonline.com/messageboard/7/24424/thread.html

2006-09-30 23:27:45 · answer #7 · answered by david429835 5 · 0 0

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