breaded mushroom recipe please...?

Question

i dont know how to make breadcrumbs either... can someone tell me please!

Answer 1

Here is a nice unusual one:
http://www.recipezaar.com/84542

Normally, though, you would simply take button mushrooms, wipe them, dip them in a little beaten egg, then in seasoned breadcrumbs (preferably home-made, rather than the ghastly yellow ones you can buy), and fry (better deep fried, since they are more even) or bake in a little oil.

BREADCRUMBS
The best way to make fresh breadcrumbs is to use stale (but not dried out) bread and whiz it in a food processor until crumbly. A rolling pin would mash the bread flat. The crumbs should still be moist and light. It's important to use stale bread - leaving a few slices out to air dry for a couple of hours works tolerably well. You can incorporate seasonings (salt, pepper, crushed garlic, a little cumin or coriander or dried herbs) when you blitz them in the processor.

On the other hand, dried breadcrumbs are made from bread that has been toasted or baked slowly to remove all moisture, then processed to make fine, sand-like crumbs.

Answer 2

bread mushroom ! Okay here`s the recipe - 1 package (8 ounces) refrigerated crescent rolls 1 pint fresh mushrooms, sliced (approx 2 cups) 3 tablespoons butter or margarine, melted 1/4 cup grated parmesan cheese 1/4 teaspoon Italian seasoning Preheat oven to 375° F. Separate dough into triangles and place on 13" baking stone with points in center. Press crescent roll dough together using hands and pinch seams together. Toss mushrooms and butter together. Arrange mushrooms on top of dough. Sprinkle with cheese and seasonings. Bake 15-20 minutes. Cut into wedges or squares. Serve warm. And the best combination with it is Hot garlic sauce ......Its a quick thing & easy one - wanna know ........... 1/2 oz (45gm) Butter 1 Onion, finely chopped 2 Cloves Garlic, crushed As always, adjust garlic according to taste 1 Glass Dry White Wine How big a glass is up to you! Salt and Pepper 1 oz (30gm) Flour 1/2 pint (280 ml) Milk easy peasy have fun everythingz done !!!!!

Answer 3

Not sure what you are looking for but here goes...

1 pound mushrooms (i prefer crimimis, but white will do)
6 eggs, well beaten
1 tbsp cream (or milk) to thin eggs
1 pound of your favorite bread crumbs
1 pound all purpose flour


Clean off mushroom with soft brush or paper towel. DO NOT WASH. Place each dry ingredient into a seperate bowl. place beaten eggs and cream into another bowl.

Place cleaned mushrooms into egg mixture and then into flour.

Shake off excess flour and place mushrooms back into egg mixture, making sure to completely coat with eggs.

Place mushrooms into bread crumb mixture, making sure to completely coat mushroom.

At this point you may either place them into a 350 degree deep fryer or place them on a sheet tray and freeze them for a short time. if you freeze them be careful when you place them onto the fryer since the water in the shrooms may cause the fryer to overflow. DO NOT OVERFILL YOUR FRYER

Answer 4

Ingredients:-

-1 loaf French bread, cut diagonal slashes, not sliced
-1 lb. Swiss cheese (put strips into each slash)
-2 sticks butter
-1 lg. can or 1 lb. fresh mushrooms, cooked
-1 tbsp. dry mustard
-1/2 tsp. lemon juice
-1 tbsp. poppy seed
-1/2 tsp. seasoned salt

Method:-

1) Melt butter (butter).
2) Add spices to cooked mushrooms. Mix.
3) Spoon over cheese stuffed in the bread.
4) Wrap in foil (sprayed with Pam or lightly oiled to avoid sticking).
5) Bake at 350 degrees for 45 minutes.

ENJOY!!

Answer 5

I will give you two recipes... one with regular mushrooms and one with portabello mushrooms.

#1
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1 pound fresh mushrooms, small
1/3 cup flour
1/4 cup dry bread crumbs
1 1/2 teaspoon salt
1 teaspoon Italian seasoning
1 large egg, lightly beaten

Recipe
********
Rinse, pat dry and trim stems of mushrooms; set aside. Combine flour, bread crumbs, salt and Italian seasoning; set aside.
Dip reserved mushrooms into beaten eggs, then into crumb mixture; toss well to coat. Shake off excess crumbs.
Heat oil in deep fat fryer to 375F.
Add mushrooms a few at a time; fry until golden about 3 minutes. Remove mushrooms to paper towels to drain; keep warm. Repeat until all mushrooms are used.

#2
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4 portobello mushrooms
Parmesan cheese
Italian bread crumbs
butter
minced garlic
shredded motzarella cheese

Recipe
********
In a small bowl, combine Parmesan cheese and bread crumbs in equal portions. In another bowl, melt one stick of butter in microwave and add minced garlic to taste.
Wash mushrooms and place one at a time in butter coating both sides. Roll in bread crumbs.
Place in casserole dish. Sprinkle with cheese overall. Cover dish and bake at 375 for 20-30 minutes until the cheese is golden and bubbly.
Serve with baby spinach and radicchio salad with honey mustard Dijon dressing.
Serve immediately.

Answer 6

crust is best used ,crumb the bread in blender but not to powder dip mushrooms button type in egg and then the crumbs and fry on med heat till golden get a decent size knob of butter and melt in microwave add 4 cloves crushed garlic and a pinch of chives and parsley .mix well and pour over cooked mushrooms serve with steak and red wine veg to your taste slurp ....

Answer 7

its really easy,just get your shrooms,crak an egg and whisk in a bowl,a bowl of flour and for the breadcrumbs just put a few stale slice in the processor ans whizz till crumbed,pop in sum salt pepper and grated garlic,pop your shrooms in the egg then the flour then roll them in the bread and deep fry till crispy

Answer 8

get some magic mushrooms. make a wish. job done. hope this has helped.

Answer 9

http://www.familytime.com/recipes/r6408.asp