OK, I just bought a Box of those Egg Rolls in the Frozen Section at Walmart. And I wanted to know what kinds of sauces to eat with them. I've never had Egg Rolls in my life before so I'm going to try them. I have the Vegetable Kind.
2006-09-30 17:30:01 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
BUTTERFLY!!!!! She only wanted to know what SAUCE.....
2006-09-30 18:34:47 · answer #1 · answered by benndeb8 3 · 1⤊ 0⤋
Plum sauce is the best. By the way, once you eat the ones you have - and let's say you don't like them, don't judge all egg rolls by them. Some frozen brands are actually quite decent - others are disgusting. Nothing beats a real handmade egg roll (even better if they make their own batter) from a restaurant. Try different kinds from different places.
2006-10-01 01:11:49 · answer #2 · answered by Lydia 7 · 0⤊ 0⤋
1/4 lb raw pork, shredded
1 raw chicken breast half, shredded
1/2 lb raw small shrimp or shrimp, cut into small pieces
1/2 head cabbage, shredded
8-10 dried Chinese mushrooms, soak in boiling water,stems removed & shredded
3 scallions, shredded
Sauce
1/3 cup chicken stock
1/2 tablespoon salt (to taste)
3 tablespoons dry sherry
1 tablespoon sugar
vegetable oil, to stir fry and deep fry
cornstarch, mixed with water to use as binder
1 tablespoon sesame oil
beaten eggs
egg roll wraps or egg roll wraps
Not the one? See other Shanghai Spring Rolls (or Egg Rolls) Recipes
< 4 hours Appetizers
Chinese Appetizers
Low Sat. Fat Appetizers
Use the highest flame for the stir frying process.
Stir fry pork in 2 T oil until no longer pink; add chicken& do the same thing.
Follow with shrimp.
Remove to a sieve.
Add a little more oil to the wok if needed and stir fry the scallions for a few seconds, then add the mushrooms& cabbage; stir fry to wilt cabbage, 2- 3 minutes.
Stir in sauce.
When it boils, thicken it with the binder.
Stir cooked meats back in, followed by sesame oil.
Set aside to drain and cool.
Assemble in skins using beaten egg to seal.
Deep fry at about 325 until half cooked.
(Can be frozen at this point. Defrost before continuing).
When ready to serve, deep fry at 375 until golden brown and crisp.
Blot well on paper towels.
2006-09-30 17:34:38 · answer #3 · answered by butterflybaps 3 · 0⤊ 1⤋
You know the cheap way to go is go to McDonalds and ask for a packet of their Sweet n Sour nugget dipping sauce. It is so good on egg rolls. YUMMY
2006-10-01 00:49:30 · answer #4 · answered by D E E 2 · 0⤊ 1⤋
YOu can purchase sweet and sour sauce on the Asian foods aisle in a bottle. Or, my personal favorte is a red chilli sauce that's also in the Asian foods aisle that looks like a ketchup bottle. It's sweet, but also has a little heat to it.
2006-09-30 17:34:15 · answer #5 · answered by AlaskanCutiePie 2 · 0⤊ 0⤋
Wow, walmart sells eggrolls too when will the madness end...LOL. I usually don't eat eggroll with anything. I guess thats why it always taste so dry...LOL soy sauce sounds good. What you should do is open up all the sauces and take a taste of each sauce...let us know how you like it....
2006-09-30 17:33:28 · answer #6 · answered by sslender9 3 · 0⤊ 1⤋
ooo how sad that your first egg roll is from the freezer section at wal mart! you NEED to go to a chinese food restaraunt! but in the meantime you can dip them in soy sauce, or you can mix some honey in some regular mustard. about 5tbl of each, mix and serve with your egg rolls. my kids and i eat home made pork egg rolls with this sauce. we just love it! have fun!and enjoy your egg rolls.
2006-09-30 17:33:07 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Sweet and sour sauce is really god with them or a simple dousing of soy sauce is good too.
2006-09-30 17:38:38 · answer #8 · answered by housemouse62451 4 · 0⤊ 0⤋
Egg rolls = Spring rolls?? as shown in below web site?
http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fp%3Dspring%2Brolls%2Bphotos%26ei%3DUTF-8%26fr%3DFP-pull-web-t%26x%3Dwrt&w=949&h=709&imgurl=everyschool.org%2Fu%2Fglobal%2Fdarius%2Fassignments%2Fspring_rolls.jpg&rurl=http%3A%2F%2Feveryschool.org%2Fu%2Fglobal%2Fdarius%2Fassignments%2Fsp3platofavorito.html&size=63.4kB&name=spring_rolls.jpg&p=spring+rolls+photos&type=jpeg&no=8&tt=9,739&oid=2270f7d2bb7c00b4&ei=UTF-8
The Chinese Dim Sum Restaurants here in Hong Kong serve spring rolls with worcestershire sauce. At home when I prepare it, I serve mine with Lea & Perrins worcestershire sauce or balsamic vinegar.
2006-09-30 18:40:10 · answer #9 · answered by Aileen HK 6 · 0⤊ 0⤋
Soy sauce, hot mustard, hot & sour sauce, sweet & sour sauce.
2006-09-30 17:32:38 · answer #10 · answered by ♥Me-Just Me♥ 6 · 0⤊ 0⤋
Easy recipe:
2 tbs ketchup
1 ts vinegar
1 tbs sugar
mix and enjoy.
2006-09-30 18:15:07 · answer #11 · answered by Loc P 3 · 1⤊ 0⤋