eight pounds of wild mushrooms(agaricus campestries)large and dark gilled?

Question

do you know a good mushroom soup recipee

Answer 1

Coarsely chopped mushies, finely chopped onions or chives and parsley. Sweat them in butter then stir in flour and mustard for thickening. Slowly add milk, stirring all the time, bring to simmer, not boil. Add grated tasty cheddar cheese and stir in. Serve with a swirl of cream, creme fraiche or sour cream. Another good way of using up a mushroom surplus is beef stroganoff.