2006-09-30 17:10:58 · 14 answers · asked by coldice8 5 in Food & Drink ➔ Cooking & Recipes
Fresh tomatoes and habanero peppers cooked slowly into a sauce, if you are talking about tobasco sauce though, it takes tobasco peppers.
2006-09-30 17:19:07 · answer #1 · answered by housemouse62451 4 · 1⤊ 0⤋
HOT SAUCE requires a food processer to create a smooth sauce. Ingredients include tomatos, onion, cilantro, garlic, lime juice, and maybe some tomato paste. For SALSA you'd use those same ingredients except you just want to chop it instead of blend it.
OOPS! I almost forgot the jalepeno! That's a very MAIN ingredient! Use them one at a time until you reach your desired hottness. Red chiles are also good!
2006-09-30 17:50:19 · answer #2 · answered by THATgirl 6 · 1⤊ 0⤋
Nah, forget what everyone is saying. This here is the salsa for life. My mom makes it and it's so simple and SO DELICIOUS I promise. it has the mom seal of approval. Get a can of diced tomatoes, and a handful of cilantro and a packet of crushed red pepper from Pizza hut, or you can use crushed pepper from the spice rack ifyou have it, put it all in the blender and be amazed and addicted. promise.
2006-09-30 18:20:04 · answer #3 · answered by ananswerer 4 · 0⤊ 0⤋
in the blender pulse(a type of chopping on your blender) a can of whole tomatoes, diced up jalepenos (the heat is in the seeds so leave what you want depending on how hot you want it), diced white onion, diced clove of garlic, and chopped up cilantro (again as much you like) together. chill imediatly and it will keep in the frig for about 4 days. this is the fresh stuff so eat it up fast. you can heat this up in a saucepan on low and then pour the warm sauce over your over easy eggs and viola you have juevos rancheros.
2006-09-30 17:27:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Take any sauce. Put it in a 2-quart saucepan. Put it over medium heat on your stove and wait.
It'll be hot soon.
2006-09-30 17:16:09 · answer #5 · answered by Rusty 4 · 0⤊ 0⤋
1-cup-each-
vinager
water
destemed-japones chile (dried)
1/2 -cup-pickleing spice-mix
salt to taste
in a sauce pan ,mix and bring all ingredients to a boil turn down heat and simmer for 15-minutes
remove and cool
liquify in blender
taste and add salt AND vinegar if needed !
add xtra virgin olive-oil
blend for 1-min.
strain to remove pulp return to pan heat and add water to reduce to desired consistency -good hot or cold .
2006-10-01 01:50:25 · answer #6 · answered by luke m 5 · 0⤊ 0⤋
vinegar and cayenne pepper. sum people add chili powder to it. the mexicans take red peppers, and green tomatoes and boil them whole. then they put them in a blender and puree it untill smooth. i love that hot sauce.
2006-09-30 17:21:55 · answer #7 · answered by PUTT 3 · 0⤊ 0⤋
Peppers, oil, vinegar and spices. Heat it up slowly in a saucepan, let it cool, and put it in a bottle or jar with a lid.
2006-09-30 17:20:30 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Haven't tried yet but:
Blend:
Tomatoes
Hot Peppers
Sweet Peppers
a dash of vinegar.
2006-10-02 05:44:26 · answer #9 · answered by Giggly Giraffe 7 · 0⤊ 0⤋
my mom makes it with those green jalopanos and the yellowish 1's(spelling?)
tomato sause and onnions(spelling?)
and it tast good and it real hot tho.
2006-09-30 17:21:35 · answer #10 · answered by Anonymous · 0⤊ 0⤋