I have created a recipe for sweet yeast rolls but cannot get the crust the way I want it. Any suggestions please?
2006-09-30 16:09:40 · 8 answers · asked by waltnsue2000 3 in Food & Drink ➔ Cooking & Recipes
You can try brushing the rolls with milk, or butter, or how about butter melted with sugar? Butter with sugar might bubble up. There is a web site that is free and you can ask this question of the members and get good answers. It is nancyskitchen@yahoo.com. I am a member and I really love it as do all of the other thousands of members.
2006-09-30 16:43:42 · answer #1 · answered by papricka w 5 · 0⤊ 0⤋
Brush the top of the roll with an egg wash just before baking.
2006-09-30 23:13:14 · answer #2 · answered by al 6 · 0⤊ 0⤋
You could try brushing butter on the crust .
2006-09-30 23:12:57 · answer #3 · answered by Juniper 3 · 0⤊ 0⤋
brush with an eggwash (egg and water mixture). it will give it golden brown top do this about halfway through cooking process.
2006-09-30 23:13:05 · answer #4 · answered by Anonymous · 0⤊ 0⤋
have you tried rubbing butter on the tops before you bake?
2006-09-30 23:12:08 · answer #5 · answered by grumm_dmons 2 · 0⤊ 0⤋
If you are using all purpose four mix it with high glutton flour that will give it crisp.
2006-09-30 23:21:19 · answer #6 · answered by Anonymous · 1⤊ 0⤋
my grandma use to brush with butter ( real butter ) before,during and after cooking.
Jan
2006-09-30 23:13:16 · answer #7 · answered by strwberridreamz 3 · 0⤊ 0⤋
brush the top with milk it will makeit shiney and crusty
2006-09-30 23:38:20 · answer #8 · answered by michelle d 1 · 0⤊ 0⤋