Rachael Ray's beef tenderloin recipe?

Question

This was very simple. It had only a few ingredients. It was rubbed with EVOO, then spices were added. It was tied, then placed in a hot oven then temp. was reduced. What temps. and for how long?

Answer 1

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
Recipe courtesy Rachael Ray
Show: Food Network Specials
Episode: Rachael Ray's Holiday Entertaining in 60

Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 8 servings

2 (2 to 2 1/2 pound) center-cut pieces beef tenderloin – ask the butcher to give you 2 pieces for use in a Chateaubriand recipe
Extra virgin olive oil, for coating roasts, plus 3 tablespoons for sauce
Grill seasoning (recommended: Montreal Steak Seasoning for Steak by McCormick)
5 whole roasted red peppers, coarsely chopped, well drained and pat dry
2 cloves garlic, popped from skin
Handful flat-leaf parsley
1 cup good quality pitted black olives, from bulk bins, such as kalamata, drained well
Salt and pepper
Crusty bread, sliced

Preheat oven as high as it goes, 500ºF.

Liberally coat the meat with extra-virgin olive oil and grill seasoning. Place the meat on a roasting rack or in a roasting pan and place in oven. If you are cooking in a pan with no rack, add a splash of water to the pan. Roast the meat 10 minutes on high then reduce heat to 350ºF and cook 30 minutes more. Do not open oven during those first 10 minutes. Remove meat from oven and let rest 10 minutes before serving.

Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper. Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons.

Thinly slice meat against grain and serve with crusty bread and sauce.

Answer 2

Rachael Ray Beef Tenderloin Recipe

Answer 3

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RE:
Rachael Ray's beef tenderloin recipe?
This was very simple. It had only a few ingredients. It was rubbed with EVOO, then spices were added. It was tied, then placed in a hot oven then temp. was reduced. What temps. and for how long?

Answer 4

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Answer 5

If you join [e-mail] (a free website) you can ask that question and get an answer. A lot of the members watch Rachael Ray. Also it is a great website, I love it as all of the members do.

Answer 6

Try looking on the foodnetwork.com. They have all her recipes there, and they're listed by the dates they aired.

Answer 7

see her recipes at Food Network..