Lasagna Recipe?

Question

I need a lasgna recipe for like right know. Any good ones?

All the recipes are awsome! I will be saving them to my computer to try the ones that i cant right know some other time. Umm && I will be choosing the best answer as soon as it lets me. I have to wait like 4 hours or something

I will be picking Ojos Verde's recipe as best answer. But Zoe I will defenetly be tryign your recipe some other time it seems delicious! && Thanx to everyone for taking the time to answer my question

Answer 1

This is my favorite lasagna recipe! Its awsome I'm sure you'll enjoy it. also its very easy to make. && if you have kids they will <3 it!!

Classic Cheese Lasagna

1 container (32 oz.) POLLY-O Original Ricotta Cheese
3 cups (12 oz.) POLLY-O Shredded Mozzarella Cheese, any variety, divided
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 jar (26 oz.) spaghetti sauce
12 lasagna noodles, cooked, drained



PREHEAT oven to 350°F. Mix ricotta cheese, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, parsley and egg until well blended.
SPOON 3/4 cup of the spaghetti sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta cheese mixture. Repeat layers of sauce, noodles and ricotta cheese mixture 2 times. Cover with remaining noodles and sauce. Sprinkle with remaining 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
BAKE 45 minutes or until heated through. Let stand 15 minutes before cutting to serve.

Answer 2

Prince Lasagna Recipe

Answer 3

Ravioli Lasagna Rachael Ray

Answer 4

This Site Might Help You.

RE:
Lasagna Recipe?
I need a lasgna recipe for like right know. Any good ones?

Answer 5

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 6

Rachael Ray did a nice "ravioli lasagna" on her show. Here's the recipe: http://www.rachaelrayshow.com/?q=recipes/ravioli-lasagna

And here are some recipe sites I've found great stuff at (in order of where I'd go to find a lasagna recipe):

Taste of Home ("edited by 1,000 country cooks")
http://www.tasteofhome.com

Recipe*Zaar
http://www.recipezaar.com/

Epicurious
http://www.epicurious.com

cdkitchen.com
http://www.cdkitchen.com/

Hope this helps!

Answer 7

Chicken Lasagna Florentine:

2 cups chopped cooked chicken
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (10-ounce) package frozen chopped spinach, thawed and well drained
2 cups (8 ounces) shredded Cheddar cheese
1 (6-ounce) jar sliced mushrooms, drained
1/4 teaspoon pepper
1 cup sour cream
6 lasagna noodles, cooked and drained
1 cup grated Parmesan cheese
3/4 cup to 1 cup chopped pecans

Stir together chicken and next 6 ingredients.

Arrange 3 noodles in a lightly greased 11- x 7-inch baking dish; top with half of chicken mixture. Repeat layers with remaining noodles and chicken mixture. Sprinkle with Parmesan cheese and pecans.

Bake, covered, at 350° for 45 minutes; uncover, and bake 15 minutes or until bubbly. Let lasagna stand 15 minutes before serving.

To Make Ahead: Cover and chill. Let stand at room temperature 30 minutes before baking; proceed as directed.

To lighten: Substitute reduced-fat cream of mushroom soup, 2% reduced-fat Cheddar cheese, and reduced-fat sour cream.

Yield: Makes 6 servings

Answer 8

The best receipe is on the side of the"Prince Lasagna box. Pretty much its:2 cans or jars of sauce (Lg.) A pound of meat,Acontainer of ricotta cheese(cottage cheese works just as well) ,1 cup fresh grated parm. , 1 Lg. egg ,8 uncooked lasagna noodles,Lg. pan. You don't have to be real fussy and can add anything else you want to.(mushrooms?) . Scramble hamburg, Mix ricotta cheese,egg and parm cheese together. Set aside . Cover bottom of baking dish w/sauce.then put a layer of scrambled hamburg, cheese mixture, and half of the sauce ,whole uncooked lasagna noodles to cover bottom and repeat If you want you can save out some grated parm . to put on the top bake 350 degrees I think . Check box. This is so easy it practically makes itself!!!!

Answer 9

Easy and wonderful:

Lasagna noodles
spaghetti w/meat sauce
1/2 lb swiss
1/2 lb muenster
1 lb mozzarella

Make sauce. Cook noodles and drain. Mix cheeses together. Layer in pan-sauce, noodles, cheese, sauce, etc...
Cover with foil. Cook 400 until bubbly, at least 30 min depending on size of pan.

Answer 10

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Here is my dads/grandpas award winning recipe for lasagna! Its sooo good!!!! 1. Ingredients12 whole-wheat lasagna noodles 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1 (14 ounce) package extra-firm water-packed tofu, drained, rinsed and crumbled 3 cups chopped spinach 1/2 cup shredded Parmesan cheese 2 tablespoons finely chopped Kalamata olives 1/4 teaspoon crushed red pepper 1/4 teaspoon salt 1 (14 ounce) jar marinara sauce, preferably lower-sodium, divided 1/2 cup shredded part-skim mozzarella cheese Nutrition InfoServing size: 6 servings Calories: 386 kcal Carbohydrates: 42 g Dietary Fiber: 6 g Fat: 15 g Protein: 24 g Sugars: 1 g 2. Cooking Directions Bring a large pot of water to a boil. Cook noodles according to package directions. Drain, rinse, return to the pot and cover with cold water until ready to use. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 20 seconds. Add tofu and spinach and cook, stirring often, until the spinach wilts and the mixture is heated through, 3 to 4 minutes. Transfer to a bowl; stir in Parmesan, olives, crushed red pepper, salt and 2/3 cup marinara sauce. Wipe out the pan and spread 1 cup of the remaining marinara sauce in the bottom. To make lasagna rolls, place a noodle on a work surface and spread 1/4 cup of the tofu filling along it. Roll up and place the roll, seam-side down, in the pan. Repeat with the remaining noodles and filling. (The tofu rolls will be tightly packed in the pan.) Spoon the remaining marinara sauce over the rolls. Place the pan over high heat, cover and bring to a simmer. Reduce heat to medium; let simmer for 3 minutes. Sprinkle the rolls with mozzarella and cook, covered, until the cheese is melted and the rolls are heated through, 1 to 2 minutes. Serve hot. Yield: 6 servings (Serving size: 6 servings)