does anyone have any great pork chop recipes for dinner?

Answer 1

This is incredibly easy and melt-in-your-mouth delicious!

Gravy Baked Pork Chops
Serves 4

4 (1-1/4 inch thick) Pork Chops
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
1 Tbsp Unsalted Butter
3/4 Cup 2% Milk
1/4 Cup Water
1 (10-3/4 oz can) Cream of Mushroom Soup

Instructions:
Preheat the oven to 350º F.

Season pork chops with salt and pepper. Melt the butter in a large skillet over medium high heat. Sauté the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake for 45 minutes. Serve immediately.

Answer 2

Slosh equal parts of soy sauce and white wine over the chops in casserole dish or baking dish. Place in oven 180deg Celsius until cooked, turning once or twice. or Sprinkle chops with Chinese Five Spice and squeeze lemon juice all over. Turn the chops a couple of times so that the powder and juice covers them. Place in a hot oven turning once or twice during cooking time. You may have to pour off some juice towards the end of cooking. Be careful not to burn yourself.

Answer 3

Buy fresh, pre-heat skillet, add some oil, lightly salt and pepper the chops, sear on one side, then before turning, add SAGE LEAVES...turn and continue to cook with the sage leaves (you can use whole or dried, just NOT the ground powder!!!

This is the BEST.

With this have some plain boiled potatoes (smidge of butter, salt and nutmeg), some veggies or a salad, have a decent white wine, try not to overdo the dinner....

Answer 4

Dijon Breaded Pork Chops:
3/4 c finely crushed saltine crackers
1/2 tsp ea salt, ground thyme, pepper
1/8-1/4 tsp ground sage
1 egg
1 TBS dijon mustard
4 pork chops, 1/2 inch thick
1/4 c oil

Mix cracker crumbs, salt, thyme, pepper and sage in shallow dish or on sheet of waxed paper. Set aside. Blend egg and mustard in shallow dish. Dip each chop in egg mixture, then in cracker mixture to coat. Heat oil in large skillet. Add chops. Fry over moderate heat 16-20 min or until pork is no longer pink, turning once.

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Chops baked in Soup:
6 pork chops
2 TBS butter
1 can cream of mushroom
s&p
1/3 c finely chopped onion
1 1/4 c milk
4 c potatoes, thinly sliced

Rub chops with s&p. Melt butter and add chops and slightly brown. Remove chops and add onions, brown lightly. Put potatoes in a buttered 2 qt baking dish. Arrange chops over top. Add soup and milk to onions in skillet. Blend until smooth. Pour over chops. Cover and bake 30-40 min until potatoes are done.

This is my favorite...Try both, I think you'll like 'em!

Answer 5

I MAKE GREAT CRANBERRY PORK CHOPS. YOU SEASON THE CHOPS, LIGHTLY FLOUR, THEN YOU FRY THEM IN TWO CUPS OF OIL. REMOVE THEM THEN DRAIN. OPEN TWO CANS OF CRANBERRY SAUCE. ON A LOW HEAT MELT THE CRANBERRY SAUCE. THEN ADD THE PORK CHOPS TO THE SAUCE. ADD A HALF CUP OF WATER. STIR. THEN COVER AND SIMMER FOR FIVE MINUTES. STIR ONCE IN BETWEEN. THEY ARE WONDERFUL.

Answer 6

you can bread them and put them in the oven. That's better than frying them up.

Answer 7

try epicurious.com