If so what type
2006-09-30 12:32:25 · 6 answers · asked by pink_birdp 2 in Food & Drink ➔ Cooking & Recipes
WHAT TYPE IS IN COTTEES DIET CARAMEL TOPPING
2006-10-01 13:17:16 · update #1
NOOOOOO!!!!!! Please don't!
There are some special-ingredient replacements for sugar in candy, like Isomalt. The regular sugar subs don't work for that, however. Check with a place that handles diabetics' foods to find out where you can get Isomalt.
2006-09-30 12:37:47 · answer #1 · answered by thejanith 7 · 1⤊ 0⤋
No the chemical breakdown of a sugar substitute isn't the same as real sugar.
2006-09-30 19:43:01 · answer #2 · answered by toladawn2004 2 · 0⤊ 0⤋
My son emailed me a photo of his efforts to make caramel with Splenda and it looked like a burned pile of stuff. So not that way I would guess.
2006-09-30 19:38:15 · answer #3 · answered by OkieBrit 2 · 0⤊ 0⤋
Most will not yield a good caramel sauce. They tend to be strange-tasting.
2006-09-30 19:45:33 · answer #4 · answered by Frank 6 · 0⤊ 0⤋
you might try zylitol ( birch sugar) it should act the same as regular sugar... I don't think anything else would come even close
2006-09-30 19:38:26 · answer #5 · answered by Sheila S 1 · 0⤊ 0⤋
you can, but you would have to use so much to equal the recipe in a cookbook, it would not make sense, also it does not dissolve as well, comes out alittle grainy...
2006-09-30 19:38:06 · answer #6 · answered by bob r 2 · 0⤊ 0⤋