New chicken resipes?

Answer 1

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 2

BBQ Chicken Wrap:

This is as tasty as classic pulled pork-but it doesn't take hours to make. Add a side of cole slaw, potato salad, or corn on the cob for a fun cookout-style dinner.

Cooking spray
1 small onion, chopped
2 cooked chicken-breast halves, shredded
1 cup barbecue sauce
Four 8-inch flour tortillas
2 cups torn (or baby) spinach or leaf lettuce
1 large tomato, chopped

Prep time: 10 minutes
Cook time: 11 minutes

1. Preheat oven to 425 degrees. Meanwhile, in a medium skillet coated with cooking spray, cook onion over medium heat until soft, about 3 minutes. Remove from heat.

2. Add chicken and barbecue sauce to pan, stir to combine; return skillet to low heat and cook for 3 to 5 minutes, stirring occasionally, until heated through.

3. Top each tortilla with 1/2 cup spinach, 1/4 cup tomato, and 1/2 cup chicken mixture; wrap and place seam-side down in a shallow baking dish or on a rimmed baking sheet. Bake for 5 minutes until heated through and lightly browned.

Yield: 4 servings

Answer 3

chicken cassrole from momma Trudy, First butter a baking dish with butter, next get 4 to 5 chicken breasts, 1 box of minute rice, 1 box of dry Liptin soup mix, Lay chicken around the dish then make the rice as desired, Put the rice when its done around the chicken, Sprinkle with the onion soup mix and Bake for 400 for about 55 minutes, the aroma from the soup comes right on out to the kitchen, The soup must get into the ric and flavor up the chicken

Answer 4

I grew up eatting chicken baked in oil and garlic and now make it for my family. It's simple:
Use fresh chicken, cut up, whatever parts you like best, breast, legs, thighs, etc. Wash of course.
Prepare in a bowl, large enough for dipping the chicken:
Olive oil, minced or pressed FRESH garlic, salt and pepper to taste.
Dip your chicken pieces in the bowl and place in a baking pan. Sprinkle with a little paprika and bake at 325 until golden brown and crispy.

Answer 5

If you like chicken try this, take whatever kind of chicken parts ( legs,wings) and put them in a big pot with 1 cup of barbecue sause and one cup of your favorite soda and let it sit for about one hour and the chicken should taste kind of sweet oh yeah you can put your favorite seasonings in it to