What is the boiling point of cheese?

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What is the boiling point of cheese?

2006-09-30 05:58:55 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

7 answers

It really depends on the cheese's personality.

2006-09-30 06:05:43 · answer #1 · answered by Terri A 4 · 1⤊ 0⤋

It's well over 100C due to it's oil content. I would put it at around 130-150 C
Depends on the cheese of course. Brie will have a lower melting point than cheddar, of course.

2006-09-30 06:14:52 · answer #2 · answered by GT 1 · 0⤊ 1⤋

45 degrees

2006-09-30 08:15:16 · answer #3 · answered by neil d 3 · 0⤊ 1⤋

google it

2006-09-30 06:05:55 · answer #4 · answered by J 2 · 0⤊ 1⤋

why dont you go find out?

2006-09-30 06:02:55 · answer #5 · answered by Abby 2 · 0⤊ 1⤋

It doesn't.

2006-09-30 06:01:39 · answer #6 · answered by pizza1512 2 · 0⤊ 0⤋

hummmmmmmmm..... try it out and see

2006-09-30 06:07:51 · answer #7 · answered by FreakGirl 5 · 0⤊ 1⤋