Fry an egg in butter over easy and put between to pieces of bread spread with your favorite mayo & some salt and pepper. Add a couple of strips of fried bacon too. It makes a great sandwich.
2006-09-30 05:57:11
·
answer #1
·
answered by COACH 5
·
0⤊
2⤋
Put your favorite bread in a toaster
when it pops up add mustard & catchup
coat a microwave safe boal with cooking spray
crack an egg and drop it into it, pop yolk
zap it for 45 seconds
put a slice of your favorite cheese on it
zap it again for 15 seconds
put the egg between the bread
enjoy
2006-09-30 06:16:46
·
answer #2
·
answered by Loki 4
·
1⤊
0⤋
2 slices whole-wheat bread, toasted
2 eggs
2 teaspoons olive oil
1 tablespoon light mayonnaise
1/2 tomato, sliced thinly
1 ounce extra-sharp cheddar cheese, sliced thinly
salt
fresh ground pepper
Fry the eggs in the olive oil to your liking.
Meanwhile, toast the bread,& slice the tomatoes& cheddar.
Put a thin layer of mayo over toast,& top with eggs, so that one yolk is at each end of one slice of bread.
Top with tomato, salt& pepper, cheese& other slice of bread.
JUST YUMMY
2006-09-30 05:58:30
·
answer #3
·
answered by Anonymous
·
1⤊
1⤋
Fry the egg whichever way you want. Put a little ham on toast, cover with the egg, hollandaise, and the other toast. I think it's a weird version of a croque monsieur.
2006-09-30 05:58:29
·
answer #4
·
answered by chefgrille 7
·
1⤊
1⤋
HMMMMMM I wonder! Okay Im gonna go out on a limb here and say crack the egg in a hot oiled skillet- break the hellow center and fry in the pan and turn it over after a few minutes and let cook. Make two peices of toast- fry a nice peice of ham then melt some colby cheese over it and YUMMY!!!!!!!
2006-09-30 05:57:51
·
answer #5
·
answered by cstinkerbell6969 6
·
0⤊
2⤋
I fry up 2 eggs, 4 strips of bacon, 1 slice of cheese, and toast my bread. I smother my bread in mayo, put on egg,bacon,and cheese.....Artery clogger, but ah so yummy.
2006-09-30 05:58:14
·
answer #6
·
answered by Anonymous
·
1⤊
1⤋
Well you pretty much just fry an egg and put it on toast. I like mine with mayo on it. There's not much to it!
2006-09-30 05:54:40
·
answer #7
·
answered by weebat 3
·
2⤊
1⤋
in a frying pan with some butter
2006-09-30 05:54:09
·
answer #8
·
answered by chef spicey 5
·
0⤊
3⤋
Now thats va tough one to.
2006-09-30 05:55:25
·
answer #9
·
answered by pirateron 5
·
0⤊
3⤋