I need a recipe for noodle kugel that does not have raisins and is not low fat?

Answer 1

NOODLE PUDDING

2 cups dried medium egg noodles
3 tablespoons unsalted butter, softened
2 large eggs
1 cup cottage cheese (not low-fat)
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon white pepper


Preheat oven to 350°F.
Cook noodles in a large saucepan of boiling salted water until tender, then drain well in a colander and toss with butter in a bowl.
While noodles are cooking, whisk together eggs, cottage cheese, sour cream, salt, and white pepper in a large bowl. Stir in noodles.
Transfer to a buttered deep 1-quart baking dish and bake in middle of oven until firm, 45 minutes to 1 hour.
* When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.

Makes 6 side-dish servings.

Answer 2

Here you go!
It's yummy - we make it all the time

1 container (16 oz.) Cottage Cheese

1 container (16 oz.) Sour Cream

1 cup sugar

5 eggs, beaten

1/2 cup (1 stick) margarine, melted

1 Tbsp. imitation vanilla

1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)

1 Tbsp. cinnamon sugar


PREHEAT oven to 350°F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.

SPOON into 13x9-inch baking dish; sprinkle with cinnamon sugar.

BAKE 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

Answer 3

Go to Culinary Chef at http://www.culinarychef.com for recipes.

Answer 4

i like this one I'm going to try it, the one by first responder