2006-09-30 03:48:58 · 33 answers · asked by http://hogshead.pokerknave.com/ 6 in Food & Drink ➔ Cooking & Recipes
Deep fried tofu snack:
- mix some flour, salt, spices, raw egg and a little water
- boil cabbage in real salty water
- cut the tofu in long cubes (one and half inch by one inch)
- carefully cut the tofu cubes halfway and stuff like a small sandwich with the salty cabbage. Stick a toothpick in it, to keep it together
- now dip the tofu cubes in the mixture above and deep fry !
Tastes great when served with a sauce made off ketchup, soya sauce and some chili.
Bon appetit !!
2006-09-30 04:08:40 · answer #1 · answered by Endie vB 5 · 1⤊ 0⤋
Roasted Chick Peas!
I use canned, so if you had dried they'd need to be prepared first.
Heat your oven to about 180-200 C (350-400F)
Pop your chick peas in a ceramic dish, add a few cloves of garlic to taste and some fresh rosemary sprigs. Put in a little dollop of honey if you like them sweet (NOTE: vegans don't eat honey and some veggies may choose not to either), add a slug of olive oil and mix it all up, then squeeze over a lemon. Roast them for about 40 minutes or until they're nicely browned and the lemon juice has evaporated, then enjoy once they've cooled down a bit. They're tart-sweet and delicious!
2006-09-30 04:16:52 · answer #2 · answered by lauriekins 5 · 1⤊ 0⤋
Recipe Mirchi bajji with tamarind(puli) stuffing
Green peppers - 16 nos
Tamarind(Puli) paste - 8-10 tbsp
Dry coconut powder - 2 tbsp
Thymol(Ajwain) (crushed) - 1 tbsp
Salt - As reqd
Jaggery(Sharkkara) - 1/2 tbsp
Coriander powder - 1 tbsp
Gram flour(Kadalapodi) - 3 cups
Chat masala
Onions (finely choppped)
Preparation Method
1)Make a paste of tamarind, coriander powder, coconut powder, ajwain, very little salt and jaggery.
2)Make slits length wise all over the green peppers. Remove the seeds from them.
3)Boil them on a low flame with salt, till they become soft.
4)Drain off the water and keep them aside.
5)Mix together the gram flour or besan with water and salt and make a thick batter.
6)Heat oil in a pan.
7)Fill the slit chillies with the tamarind paste.
8)Dip it in the besan batter and put the chilly immediately in the pan and deep fry.
9)Repeat the procedure for the other chillies too.
10)Sprinkle some chat masala.
:- Serve hot with chopped onions.
2006-09-30 03:56:59 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Nut Cutlets
2006-09-30 03:56:58 · answer #4 · answered by ganthony722@btinternet.com 2 · 0⤊ 0⤋
Slices of a french stick. Put on a baking tray, Drizzle olive oil on and spread with a tomato pasta sauce then pile on grated Mozarella cheese and grill for 5 mins.
YUMMY!
2006-09-30 04:02:38 · answer #5 · answered by puffy 6 · 2⤊ 0⤋
Where to begin?
Fresh granary bread with marge and Marmite.
Fresh bread dipped in olive oil and balsamic vinegar
Fresh bread with freshly cut avocado and sprinkled with salt
Krisprolls with Tartex Swiss yeast pate.
Croissant's with jam
Tofu cubed and deep fried in rice flour batter served with chilli and spring onions.
Jalepeno poppers, whole jalepeos filled with cream cheese and coated in breadcrumbs.
Fry's veggie hot dogs served with gravy in a Yorkshire pud and with spinach and cherry tomatoes!
Etc, etc, etc!
2006-09-30 04:04:40 · answer #6 · answered by lianhua 4 · 0⤊ 0⤋
Raw cauliflower or broccoli with ranch dressing. Although I suppose the ranch dressing isn't really vegetarian, eh? Hmmmmm....
2006-09-30 04:37:25 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Cut up veggies dipped in Ranch dressing. Especially baby carrots and cauliflower.
2006-09-30 04:09:36 · answer #8 · answered by Just Ducky 5 · 0⤊ 0⤋
Yep - celery and peanut butter, with raisins. If I want something less sweet - whole unbleached almonds sautéed with olive oil and sea salt (goes good with a beer).
2006-09-30 03:58:15 · answer #9 · answered by ? 6 · 1⤊ 0⤋
Red pepper hummus with pita chips
2006-09-30 04:27:54 · answer #10 · answered by lynnguys 6 · 0⤊ 0⤋