hamburgers?

Question

i was wanting to role up ground beef into a ball, throw it on the hot frying pan, and eat it in a bun like a hamburger, would this work or would the beef patie fall apart?

Answer 1

it would work u just have to be careful, and it even better i u like onions or other suff on it and u put that in with the meat, mmm

Answer 2

Now I got another good way to make your hamburger even better. Get groundbeef and have you a small saucer,, make you a ball and then press it on the saucer until it is flat like a pancake and then put it in your hot pan . Turn it and cook the other side until it is done. it is the best way to do hamburger my husband came up with the ideal and it seem to make the hamburgers much better. Also you can use a little tenderriser on the patti.

Answer 3

MEXICAN HAMBURGERS (CHULETAS)

Salsa Fria:

1 10 oz can diced tomatoes with green chiles
1 tablespoon olive oil
1 tablespoon wine vinegar

Chuletas:

2 cups Saltines, finely crushed
3 tablespoons fresh parsley, chopped
1 cup Vidalia onions, chopped
1/2 tsp garlic powder (not salt)
1 lb ground chuck (beef)
1 egg
1 tsp salt
1 tsp chili powder
1 cup oil (for frying)

Garnish:

Rings of red onion, slices of avocado, sour cream and sprigs of cilantro

Combine all Salsa Fria ingredients. Refrigerate for at least one hour.

On a sheet of wax paper, evenly spread cracker crumbs. Combine parsley, onions, ground meat, garlic powder, egg, chili powder and salt in a small bowl. Form 4 patties and coat each pattie with the cracker crumbs evenly. Cover and refrigerate for at least 1 hour (but no more than 3 hours) to thoroughly chill.

Heat oil until it is hot enough to brown a 1 inch cube of bread in a little over 1 minute. (Don't get oil too hot or center of patties won't cook through). Fry patties in oil well browned on outside and cooked through. Drain on paper towels.

Serve on a bed of iceberg lettuce with a few rings of red onion, topped with Salsa Fria and with a dollop of sour cream with a sprig of cilantro to the side and a slice of avocado.

Answer 4

here's a thought and it tastes really good. Crush up some potato chips and put it in with the chopmeat., then make patties and cook. It tastes great and the burgers won't fall apart

Answer 5

If you deep fry the sucker it should be tasty! and it shouldn't fall apart unless you aren't using two hands on it! It could be a new wave Whopper Popper!

Answer 6

i want one:). No i don't think it would work, because it most likely would fall apart because you would have to keep on cooking it and the outside would be done but not the inside.

Answer 7

you have to flatten it...if it is a ball, the middle won't cook as well as the outside in a frying pan.

Answer 8

You have to cook on low to get the inside cooked. But hey, whatever you want....go for it! No it wont fall apart if you hold it firmly....lol.

Answer 9

Depends on how hard you throw it! P.S. * MAN LAW STATES THAT NO BEEF SHALL BE WASTED......Goodnight and have a pleasant tomorrow!!

Answer 10

well i like 2 points with ketchup but not with mustard