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Is the cafine that is removed from coffee beans during the decafination process used to "spike" cafinated beans, thus making coffe that much more addictive for coffee lovers, keeping the coffers full in places like Starbucks? You know, like the tobacco companies did with the nicoteen in cigarettes.

2006-09-30 01:53:30 · 2 answers · asked by Robster01 3 in Food & Drink Other - Food & Drink

2 answers

No. It's not re-used at all.

2006-09-30 01:56:19 · answer #1 · answered by Mama R 5 · 0 1

I don't think that is possible. But it would be a good idea. Coffee lovers stay because they like the jolt, and the taste of coffee.

2006-09-30 02:01:17 · answer #2 · answered by ♥kistin14♥ 3 · 0 0

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