Is popcorn a vegetable?

Answer 1

Popcorn or popping corn is a type of maize which puffs up when it is heated in oil or by dry heat. Special varieties of corn are grown to give improved popping yield. Some wild types will pop, but the cultivated strain is Zea mays subsp. mays, which is a special kind of flint corn. In 1948, popcorn ears dating back 5,600-years were discovered in bat caves in New Mexico.[1] Popcorn was first formally developed by Native Americans thousands of years ago.[1]

Popcorn is naturally very nutritious as it is high in fiber, low in calories, contains no sodium, and is sugar and fat free.

To enjoy the maximum health benefits of popcorn, one must choose a low-fat method of preparation, such as by air popping or using a minimal amount of oil for kettle-cooking, and by serving it plain, i.e. without extra ingredients such as butter or salt.

Many healthy varieties (& not so healthy varieties) of pre-made popcorn are commercially available and can typically be found in grocery stores & food shops. One must take special care to check the product's nutrition facts as different brands of commercially available popcorn can range from extremely low in fat & sodium, to extremely high in fat & sodium.

The American Academy of Pediatrics advises never to serve popcorn to infants or toddlers as the kernels can pose a choking risk.

I hope this answer your question.

Answer 2

A popcorn kernel is actually a seed. Like other seeds, inside it has a tiny plant embryo (a life form in its earliest phase). The embryo is surrounded by soft, starchy material that would give the embryo energy for growing into a plant. A hard, glossy shell protects the outside of the seed.

The soft, starchy material holds some water. When the kernel is heated to a high heat (400 degrees F), the water inside the kernel turns into steam. The pressure from the steam causes the kernel to explode. The soft starch inside bursts out at about 40 times its original size, turning the kernel inside out. This creates the fluffy white area of a popped kernel.

Answer 3

In my humble opinion (after reading all your other replys), fact is, popcorn does come from corn, which indeed is a veggie. However, once you pop it, salt it, pour butter on it, sprinkle cheese on it, it looses whatever veggie value it EVER had. I'm sure if we would leave popcorn alone and not put all the good stuff on it, we could probably get away with calling it a treat formerly kown as a veggie, but once you load it up with all the fats, oils and calories, it ain't nothing but a down and dirty SNACK! God bless!

Answer 4

Popcorn is a grain. Actually all corn is a grain rather than a vegetable.

Answer 5

your!! "This guy" is working in direction of Fractured Physics.. IT do not make any difference what warmth source you employ... a pan of oil, air popper, M/W ,camp hearth or some fancy commercial carousel to tell the actuality - -- -the guy kernel has water in the shell (hull) whilst the water boils and turns to steam... it has nowhere to bypass - - - POP- - IT has in basic terms supplies a clean visual attraction.. No chemical exchange it remains corn.. via use it quite is a handle,, and located with the candy,, as corn it remains a seed and would desire to be classed a vegetable in case you boil it. Produce is categorized via USE

Answer 6

It's made from a vegetable but... Are potato chips vegetables? What about Nachos? Depends on whether you consider these snacks to be vegetables.

Answer 7

no, but sweetcorn is and popcorn is made from sweetcorn kernals which are placed in hot oil and alas, corn is roasted and turns white and as a result pops. alas its called popcorn

Answer 8

Yes

Answer 9

I'm not sure. Can it still be counted as a vegetable after it's been 'popped'?

Answer 10

yeah because popcorn is corn and corn is a vegetable.