Any one got a recipe for home made soup?

Question

Any one got a recipe for home made soup?
My kids love home made soup, i do a good leek, ham and potato, tomatoe and pepper and a veg one but am a bit stuck for a new one

Answer 1

donno but 10 points would be nice

Answer 2

Put several soup bones and a nice piece of roast (such as pot roast or bottom round) into a kettle of water. Simmer skimming the surface occasionally until new foam stops collecting. Add whole vegetables, carrots, potatoes, onions, celery, and parsley. Simmer over low heat until vegetables are cooked. Add salt and pepper if desired. If broth flavor is weak when soup is finished add one or more bouillon cubes. Serve broth plain or with noodles and however much or little of the vegetables and meat you desire. Remove bones. Onions and celery can be cut up or removed. Carrots can be sliced or mashed with a fork. Meat can be cut up or removed for later use. Potatoes can be cut up, mashed with marrow, or removed to eat with meat or separately. If storing for more than a day, separate broth and solids.
There are no amounts because you use what you have and what you want. Use at least 2 pounds of meat and bones for about 1 gallon of soup. A lot of carrots will make the soup sweet. Add additional vegetables and seasonings to your taste.

Answer 3

Alphabet Chicken Soup:

Prep: 10 min., Cook: 29 min. If you want to use homemade broth but don't quite have 8 cups, use commercial broth to make up the difference. Any small pasta will work in this recipe.

1 medium onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 tablespoon vegetable oil
2 garlic cloves, minced
2 (32-ounce) containers chicken broth (8 cups)
2 cups Seasoned Shredded Chicken
1/4 teaspoon dried thyme
Salt and pepper to taste
1/2 cup alphabet-shaped pasta, uncooked

Sauté first 3 ingredients in hot oil in a Dutch oven over medium-high heat 5 minutes; add garlic, and sauté 1 minute. Stir in broth, chicken, thyme, and salt and pepper to taste. Bring to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in pasta, and cook 8 more minutes.

Yield: Makes about 10 cups

Answer 4

Roast veg soup:

Cut up one pepper (any colour), one large punnet of cherry tomatoes, one courgette, one onion and add a couple of crushed garlic cloves to a baking sheet with a little olive oil. Roast them on gas mark 5 for about three quarters of an hour. Put two tins of chopped tomatoes and one generous dessert spoonful of tomato puree in a blender, add the roast veg and blitz. Add water until it's at the consistency you want and then heat on the stove adding salt and pepper (and Worcester sauce if you want) to taste.

Answer 5

Nice and easy one here:

Get a can of red kidney beans, warm it through
Fry off some chopped garlic with some minced meat.
Chop up some of your fresh chillies and blend it all together.
Drizzle with a little sour cream then use a toothpick to make a squiggle design on top.
Good enough for guests.

A sort of home made chilli con carne soup!

Answer 6

Roast pumpkin for 30 mins. The boil with 2 cloves of garlic, a stock cube, one bay leaf, a 1 teaspoon of tomato puree and one chopped onion. After 30 mins liquidise. Yum with crusty bread.

Answer 7

Our favourite is hamburger soup. Fry up the hamburger with pepper and onions, Transfer into soup pot, add lots of water, lots of potatoes, carrots, celery stalks (for flavour), add a few packages of beef oxo seasoning, add a good amount of ketchup (to your taste). My kids just really love the hamburger and potatoes... I sometimes add a few green beans at the end for me. Cook up some macaroni in a separate pot and add to your soup bowl as you serve.

Answer 8

Crockpot Lentil Soup


INGREDIENTS:
2 cups dried lentils
8 cups water
1 1/2 tbsp. crumbled bacon or bacon bits
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped carrot
3 tbsp. snipped parsley
1 clove garlic, crushed
2 1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dried leaf oregano
1 can (14.5 ounces) tomatoes
2 tbsp. wine vinegar
PREPARATION:
Rinse lentils; place in cooker. Add 8 cups water and remaining ingredients except tomatoes and vinegar. Cook on LOW for 8 to 10 hours. Add tomatoes and vinegar. Turn to HIGH and cook 15 minutes longer, until hot.

Answer 9

You Could Make Pea And Mint Soup

Answer 10

do a basic potatoe soup, add some diced chicken breast when the potatoes r about done and boil until potatoes r finished, then drain. add a can of evap milk and a can of cream of mush soup, some onions, and some diced green chilis. serve up with some tortillas....

Answer 11

Easy and delicious recipe coming up...

Lentil soup
Fry chopped onion with chopped garlic until almost burnt.. (its needed for the flavour!)
Throw in a cup full of red lentils ( you can add more if u like it thicker) and a pint of water and a chicken stock cube with herbs of your choice. Then peel and cube a couple of potatoes and throw them in.
Simmer for about 30 mins, serve with fresh lemon juice squeezed over the top. Its truly delicious and my kids love it, especially with extra lemon juice.