2006-09-29 11:00:31 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Coat with oil, roast until skin is black, then put in a paper bag. The steam will cause the skin to fall off easily.
2006-09-29 11:08:26 · answer #1 · answered by manicschematic 2 · 0⤊ 0⤋
Get the grill very hot first. Wash the whole peppers and put them on the grill..have tongs and a paper bag ready, turn the peppers often until all sides are brown to black. Remove from grill and place in a paper bag and close bag tightly. Let cool in the bag. When cool the skins will fall off the pepper and the meat will have a nice fire roasted flavor. Sherri
2006-09-29 11:19:19 · answer #2 · answered by defiblady 1 · 0⤊ 0⤋
dipped in garlic oil !!
Chop up some garlic and add this to a cup of olive or sunflower oil. Leave it there for half a day (stirring it every 2 hours) .
Now dip the peppers and roast them on a sheet of alu-foil (so that the garlic stays.
2006-09-29 11:09:02 · answer #3 · answered by Endie vB 5 · 0⤊ 0⤋
Brush them with EVOO and place them on a hot grill. Salt and pepper to taste. Turn over and repeat.
2006-09-29 11:09:24 · answer #4 · answered by waxingtheturtle 2 · 0⤊ 0⤋
I have never done that but you make sure you only burn the skin & not the meat of the chili, we usually when they are don roasting, we wrap them in wet towel till cool & the peeling should come right off
2006-09-29 11:07:02 · answer #5 · answered by marquie 5 · 0⤊ 0⤋
Coat them in olive oil and then put them straight on the rack above a medium flame. Rotate them making sure they are getting blackened all around. After they are about 60-70% blackened, put them in a ziploc for about 5 mins to let them steam and then peel and they are ready to eat.
2006-09-29 11:09:48 · answer #6 · answered by Grrfield 2 · 0⤊ 0⤋
I spray them with olive oil spray. place them on a hot grill and turn them frequently, until the skins turns mostly black.
2006-09-29 11:03:54 · answer #7 · answered by LAUGHING MAGPIE 6 · 0⤊ 0⤋